Chef Jennie Gaffney
Personal Chef In MiltonGet to know me better
Chef Jennie is a locally based Hudson Valley Chef that focuses on both the health benefits and mouthwatering reasons for getting back to real food!
Chef Jennie grew up in a household with mainly processed food, so her schooling at both Le Cordon Bleu and The Institute for Integrative Nutrition really fueled her passion for real ingredient cooking. With so many delicious options in our area to eat farm-fresh, she loves taking advantage of what the current season has to offer. She takes immense amounts of pride in her attention to detail and genuinely loves expanding what she does for a living as a craft.
More about me
For me, cooking is...
Cooking is an endless craft! There is so much to explore and learn. It’s been quite the journey - I love what I do!
I learned to cook at...
I originally went to Le Cordon Bleu but a lot of my skillset is from various jobs and not being afraid to try and conquer new things myself!
A cooking secret...
I cook with research, care, attention to detail and of course - Love!
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