Chef Jenna Chorney

Currently I am a home chef, cooking delicious meals for family and friends. I have professional culinary background working with 3 different companies through out the Baltimore area. I started my culinary career out making different flavors of granola for a small batch company in Baltimore. We made different flavors through out the different seasons and sold our product at farmers markets through out Baltimore city. Then I moved onto making bagels for a small batch company. We had a 20+ different flavored bagels to choose from. We also made home cured lox, different flavor cream cheese and a variety of different bagel sandwiches for all our customers to enjoy. My last job I was running a kitchen of 8+ employees. A boutique catering company that focused on making life simple but also delicious. We focused on your everyday meals, from chicken salad and sides for lunch. To prepared frozen meals for dinner that you could pick up, heat up at home and enjoy within minutes. We also were very well know for our sweets, especially our chocolate chip cookies. Now I am looking for my next culinary adventure where I can bring happiness to people through food.