Chef Jenn Davis

I am most passionate about travel, food, and family. Believing strongly in the power of good food to bring people together, creating lasting connections and cherished moments for families and food enthusiasts. Of course, within an atmosphere dedicated to an emphasis on sustainable, local, and delicious food. As a chef with celiac disease, I am adept at preparing an exceptional gluten free experience as well as accommodating a vast array of food allergies. I am committed to expertly tailoring meals to accommodate diverse dietary restrictions and food allergies. I understand firsthand how difficult it is to find safe, delicious food that you can feel good about eating!