Chef Jeffrey Aron
Private Chef In PhiladelphiaI am classically trained in French, German and American Fusion cooking. I have extensive knowledge from my time in the United States Air Force cooking for leading Generals and even Vice President Biden now President Biden working with Susan Gage Catering. I’ve worked at the worlds oldest lodge in Upstate Pennsylvania called the Gateway Lodge as a Sous Chef. I love making beautiful food come alive at your table and next event!
More about me
For me, cooking is...
For me cooking is my lifestyle and passion, I think of cooking as a symphony in your home.
I learned to cook at...
I learned to cook at an early age while watching my family who were called The Gourmet group. They were a group of families who would get together.
A cooking secret...
I would say My secret is to use the freshest ingredients and to go to the markets in the morning to get quality products.
My menus
Caprese salad With Balsamic
Ultimate Caesar Salad
Fresh homemade pasta with Chives & Butter Sauce
NY strip steak with lobster tail & Fresh Pasta
Strawberry upside down cake with sweet mascarpone frosting
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Antipasto Delight With fresh couscous & olives
Lemon Potato Soup with Creme Frais
Seared Duck Breast with Couscous & Truffle Rice
Atlantic Salmon with Lemon Glaze with Sautéed Asparagus & Red Potatoes
Chicken piccata with Cavatappi & broccoli rabe
NY strip steak with Red Wine Reduction sautéed Asparagus and pasta
Baked Apples
Baklava
Chocolate Soufflé (gluten free)
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Sushi selection
Vegetarian Pad Thai, Homemade Tamarind Paste, Crushed Peanuts, Sprouts, Lime
Chicken Stir-Fry, Snow Peas, Coconut-Curry Sauce, Organic Rice Noodles
Warm Baby Banana Spring Rolls with Vanilla Gelato and Freshly Grated Coconut
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Basil Cucumber Gazpacho shooters
Greens with Goat Cheese & Honey
Filet Mignon with Red Wine Reduction sautéed Asparagus and potatoes
Atlantic Salmon with Lemon Glaze with Sautéed Asparagus & Red Potatoes
Red Wine Poached Pears
Chocolate Soufflé
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