Chef Jeffery Moses
Private Chef In HoustonChef of 12 years. Graduate of Culinary Institute LeNôtre. Above average proficiency in international cuisine. Master in Southern US cuisine.
Lover of all food and beverage venues. Have been a private chef and caterer for the last 3 years. I have traveled around the world in pursuit of my craft. Most importantly this is all Fun.
More about me
For me, cooking is...
What Keeps me in touch with the world
I learned to cook at...
A few small bistros A good amount of Hotels A plethora of Fine Dining restaurants Culinary Institute LeNôtre The #1 Culinary College in The USA
A cooking secret...
Always be prepared for anything. Keep a cool head and Command control.
Book your experience with Chef Jeffery
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