Chef Jefferson Uribe
Chef At Home In Minneapolis
I have been a professional chef for 8 years, working in various types of food such as: Italian, French, Asian, Colombian, Peruvian, Swiss and American.
I studied in Colombia at the national center of hotel and tourism, a recognized institution in my country, I started my career in the restaurant la cotidiana and now I work at the marriott minessota hotel in the position of sous Chef.
More about me
For me, cooking is...
Cooking for me is life, love, joy and art.
I learned to cook at...
I had the magnificent experience of starting my culinary career in the best restaurants in the city of Bogota and in international Marriott hotels.
A cooking secret...
My secret is that you return home with the best experience in your palate, delight in every bite and live the true culinary ecstasy.
Book your experience with Chef Jefferson
Specify the details of your requests and the chef will send you a custom menu just for you.
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