Chef Jeff Stoneking

Personal Chef In Denver

I am a Denver-based personal chef with a focus on custom dining experiences, meal planning, consultations, and classes. As a professional chef, I have over twenty years of experience in world-class hotels and restaurants. I specialize in intimate to moderately-sized dining groups who desire a high level, personalized dining experience; I like to incorporate family-style platters, plated dishes, and elegant showpieces into my presentation.

For me, cooking is...

My life's passion. It is clear to me that food is the most important fabric of life.

I learned to cook at...

The Broadmoor Hotel in their ACF Apprenticeship Program.

A cooking secret...

Attention to detail, discipline of technique, respect for the ingredients, executed with a lighthearted approach.

My menus

Holiday Celebration

STARTER

All inclusive

“Oyster and Pearls” - Oyster on the Half Shell, Salmon Roe, Horseradish, Crème Fraîche

Caramelized Onion Tart - Fig Jam, Goat Cheese

Charcuterie Board - Selection of Artisanal Meats and Craft Cheeses, Fruit, Nuts, Crackers

FIRST COURSE

Choose 1 dish

Beet Salad - Arugula, Beet Chips, Candied Hazelnuts, Manchego, Vanilla Shallot Vinaigrette

Kale Salad - Caramelized Squash, Pomegranate, Toasted Seeds, Puffed Rice, Coconut, Sumac Dressing

Grilled Caesar Salad - Romaine, Roasted Peppers, Sourdough Croutons, Preserved Lemon, Parmigiano Reggiano

MAIN COURSE

All inclusive

Worcestershire-Glazed Short Rib, Green Onion Relish

Brussels Sprouts, Cranberries, Feta, Pecans

Pan Seared Salmon, Celeriac Purée, Golden Raisins, Capers, Crispy Salmon Skin

Mushroom Risotto, Fines Herbes, Parmigiano Reggiano, Crispy Garlic

DESSERT

Choose 1 dish

Tahitian Vanilla Panna Cotta - Passion Fruit Caramel, Cocoa Nib Almond Crunch

Dark Chocolate Mousse - Pistachio Brittle, Whipped Crème Fraîche

Banana Cream Napolean - Puff Pastry, Mango Coulis, Macadamia Nuts

Winter Celebration

STARTER

All inclusive

Charcuterie Board - A Selection of Artisanal Meats and Craft Cheeses, Fruit, Nuts, Crackers (Can be Gluten Free)

FIRST COURSE

All inclusive

Homemade Focaccia “Garden” Bread, Olive Oil, Fleur de sel

Roasted Fennel Salad, Petite Lettuces, Chicories, Citrus Supremes, Goat Cheese, Pistachio Vinaigrette

MAIN COURSE

All inclusive

Worcestershire Glazed Short Rib, Green Onion Relish

Brussels Sprouts, Pancetta, Cranberries, Feta, Pecans

Mushroom Risotto, Fines Herbes, Parmigiano Reggiano, Crispy Garlic

DESSERT

All inclusive

Dark Chocolate Mousse Pistachio Brittle, Whipped Crème Fraîche

Summer Celebration

STARTER

All inclusive

Charcuterie Board - A Selection of Artisanal Meats and Craft Cheeses, Fruit, Crackers

FIRST COURSE

All inclusive

Artisan Focaccia Bread, Olive Oil, Fleur de sel

Grilled Peach Salad, Goat Cheese, Pistachio, Spinach, White Balsamic Vinaigrette

MAIN COURSE

All inclusive

Bone-In Pork Loin, Smoked Onion Soubise, Roasted Red Pepper Romesco

Pan-Seared Salmon, Sweet Corn Sauce, Pickled Fresno Chili, Basil

Smashed Potatoes, Crispy Garlic, Rosemary Vinaigrette, Parsley

Sautéed Green Beans, Caramelized Shallots, Lemon

DESSERT

All inclusive

Summer Berry Shortcake, Sweet Biscuits, Ginger Cream

Summer Tasting Menu for Two

STARTER

All inclusive

Hamachi Crudo, Smoked Peach, Charred Corn, Thai Chili, Cilantro

Seared Waygu Tataki, Pickled Hen of the Woods Mushrooms, Soy Gastrique

FIRST COURSE

All inclusive

Roasted Fennel Salad, Goat Cheese, Pistachios, Petite Lettuces, Orange Vinaigrette

MAIN COURSE

All inclusive

Pan Roasted Lamb Loin, Spinach Purée, Artichoke Barigoule, Sherry Cumin Jus

Phyllo Crusted Sole, Blue Crab Brandade, Pea Coulis

DESSERT

All inclusive

Artisan Cheeses, Candied Walnuts, Local Honey

Tahitian Vanilla Panna Cotta, Macadamia Nuts, Passion Fruit Caramel

Southeast Asian Dinner

STARTER

All inclusive

Spicy Cilantro Beef, Lemongrass Chicken & Ginger Sesame Shrimp Satays, Curry Peanut Sauce, Yuzu Koshō Tamari (gf)

FIRST COURSE

All inclusive

Kale Salad, Candied Ginger, Orange, Toasted Seeds, Puffed Rice, Coconut, Sumac Dressing (gf)

MAIN COURSE

All inclusive

Pan Seared Mahi-Mahi, Peaches, Chili Ginger Vinaigrette, Thai Basil (gf)

Black Pepper Beef Short Rib, Crispy Panko, Baby Bok Choy (gf)

Stir-Fried Chinese Broccoli, Black Bean Chili, Toasted Garlic (gf)

Pineapple Fried Rice, Egg, Yellow Curry (gf)

DESSERT

All inclusive

Mango Sticky Rice, Black Sesame, Coconut Cream (gf)

Bossam Feast

STARTER

All inclusive

Hot Beef Egg Rolls - Shredded Beef, Peppers, Onions, Creamy Cheese Dip

Pork Belly Potstickers - Seared Pork Dumplings, Garlic Chives, Jicama, Pear Chinese Mustard Sauce

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

"Sesame Chicken" - Whole Roasted Chicken, Honey Sesame Glaze

Pork Bossam - Slow Cooked Pork Butt, Lettuce Wraps, Slaw, Pickled & Fresh Vegetables

Steamed Chinese Broccoli - Oyster Sauce, Crispy Garlic

Korean Fried Rice - Kimchi, Spam, Fried Egg

DESSERT

All inclusive

Sweet Griddle Cakes - Plum Syrup, Matcha Whipped Cream

Italian Celebration (Large Party)

STARTER

All inclusive

Mushroom Arancini - Fried Risotto Balls, Gruyère, Fines Herbes

Antipasta - Artisanal Salumi & Cheeses, Olives, Marinated Vegetables, Breadsticks

FIRST COURSE

All inclusive

Artisan Focaccia Bread, Olive Oil, Fleur de sel

Italian Chopped Salad - Olives, Artichokes, Pickled Peppers, Provolone, Red Pepper Vinaigrette

MAIN COURSE

All inclusive

Charred Broccolini, Marcona Almonds, White Balsamic Vinaigrette

Classic Chicken Parmesan, Marinara, Mozzarella

Penne Pasta, Olive Oil, Parmesan, Basil

Hand Rolled Italian Meatballs, Spicy Arrabiata Sauce

DESSERT

All inclusive

Tahitian Vanilla Panna Cotta - Passion Fruit Caramel, Cocoa Nib Almond Crunch

Japanese BBQ :)

STARTER

Choose 2 dishes

Panko Fried Chicken Lollipops, Local Honey Mustard

Pork Green Chili Stuffed Potato Skins, Togarashi Spice Ranch

Grilled Corn Cakes, Cotija Cheese, Cilantro, Chile-Lime Mayo

Mac & Cheese Fritters, Smoked Bacon, Japanese BBQ Sauce

BBQ Chicken Yakitori, Nori Sesame Crunch

FIRST COURSE

Choose 1 dish

Green Salad, Charleston Benne Seed Crunch, Carrot-Ginger Vinaigrette

Sesame Seaweed Slaw, Roasted Red Pepper, Onion Tempura

MAIN COURSE

Choose 1 dish

Miso Creamed Corn, Scallion, Jalapeno

Cherry Wood Smoked Pork Butt, Soy Honey Glaze

Char-Broiled Side of Salmon, Charred Miso Crust

Grilled Whole Chicken, Sweet Tea Teriyaki

DESSERT

Choose 1 dish

Jasmine Rice Pudding, Mango

Banana Cream Pie, Coconut, Green Tea Whipped Cream

Southern Chocolate Cobbler, Passion Fruit

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Chef Jeff's reviews

4.96

•

7 services

Chef Jeff and Dani were absolutely wonderful. The food was amazing and they did an excellent job of accommodating multiple children with their varying palettes. Not only was the food great, but they were also engaging and fun, and they left the kitchen cleaner than when they arrived. It was a great experience, and I would recommend them to anyone looking to have a fun experience and a great meal prepared in your home.

An amazing experience from start to finish. Wonderful 5 star food combined with great, personable service! Fantastic in every way!

Chef Stoneking gave us an absolutely incredible night - the food was exquisite, the presentations were wonderful, and both him and Dani were delightful to have around. It really was a gourmet restaurant experience in our own home. The whole experience exceeded our expectations and we're already talking about doing it again. 10/10.

Chef Jeff did an awesome job for my bachelor party. The food was great, and he was professional and friendly.