Chef Jeff Dysart
Chef At Home In San Diego
Get to know me better
Combining local ingredients, inspiration, travel, professional and self taught training to create a truly one of a kind dining experience.
In 2017 I created 2c Chicago, an underground supper club where guests would come to my home for a formal chefs tasting menu. Now I want to bring that same experience to you. Thus creating 2 Seas Dining. With the goal of changing the way we view dining.
I want to bring Michelin-quality tasting menus to people's homes. When it comes to ingredients I source as much as possible locally while still representing the exotic ingredients you can expect to see on this level of dining.
Every guest is different and thus, every menu is different. Let's talk and I'll tailor an experience that is right for you.
Please note that proposals will be mostly vague because I like to preserve as much of the anticipated and surprise as possible. I feel that not knowing what the next course is allows you to focus on what's in front of you. That being said I can be 100% transparent with the menu if that's what you are looking for.
More about me
For me, cooking is...
A reminder of home and memories.
I learned to cook at...
I learned to cook at The Art Institute of Atlanta. Many restaurants in Chicago (including Michelin **)
A cooking secret...
Great ingredients, attention to detail and genuine love for great food and experiences.
Chef Jeff's reviews
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Specify the details of your requests and the chef will send you a custom menu just for you.
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