Chef Jean-Claude Mons
Personal Chef In Los Angeles
Get to know me better
Passionate about designing inspired meals that support healthy dining choices
I descends from generations of vintners in the south of France, and have brought my family’s salt-of-the-earth charm to my work in some of the world’s most refined restaurants. I began my culinary career at age 16, as an apprentice at Michelin starred Château Saint-Martin de Trencavel in my hometown of Carcassonne. My love for preparing fine food led me to posts at such legendary institutions as the Michelin two-starred Laurent in Paris, and the Michelin three-starred La Tante Claire in London.
More about me
For me, cooking is...
Quality and creativity.
I learned to cook at...
I began my culinary career as an apprentice.
A cooking secret...
Designing inspired meals that support healthy dining choices with his careful selection of the best produce and meats shopped from farmers’
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