Chef Jaymes Cannady
Personal Chef In KeystoneGet to know me better
A culinarian that brings the experience and food that will exceed expectations
I'm a sous chef with 13 years of experience. Cooking at resorts and cruise ships, I've learned under a different variety of chefs with different backgrounds and it's made me a even better chef and to execute the way I could only imagine. I'm huge on Seafood/Caribbean style cooking, Using fruits and colors to make dishes pop.
More about me
For me, cooking is...
Everything I've ever wanted, it's my happy place to show and express my creativity
I learned to cook at...
Cruise ships where I started as a dish washer
A cooking secret...
Bringing two things together that dint necessarily work and make them compliment eachother
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