Chef Jayme Tan
Chef At Home In Tulsa
I'm an enthusiastic chef with background in Asian fusion dishes and emphasis specifically in Japanese Cuisine. I do enjoy working with many vibrant flavors and textures to create personalized dishes customed to individuals. I strive to satisfy others with various explosion of flavors through dishes as I view them as masterpieces. To sum it all, I truly love and enjoy making up new recipes and experimenting with flavors, textures, shapes and colors.
More about me
For me, cooking is...
All kinds of emotions projected into a dish
I learned to cook at...
Home as I always remembered how my grandmother used to.
A cooking secret...
Instinct and heart. Having the passion while being precise without having to curb creativity is the ultimate test to satisfy one's cravings
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