Chef Jason Pellett

Chef At Home In Bradenton

I have been working as a professional chef for over 20yrs. I have done everything from open and operate full service restaurants and resorts to private in home dinners to 500 person offsite events. As I continue in my career I enjoy more and more the one off events and special evenings that I can provide for clients.

For me, cooking is...

A lifestyle and a pathway to the heart and memories of the past.

I learned to cook at...

A young age from grandmother, I continued this education through a high school culinary degree and then on to the Culinary Institute of America.

A cooking secret...

Treating all ingredients with respect and allowing them to shine

My menus

Mediterranean

STARTER

Choose 1 dish

Hummus, baba ganoush, nuts, vegetables, flat breads

Charcuterie display

Fried Artichoke Heart, Basil Aiolli

FIRST COURSE

Choose 1 dish

Grilled artichoke and arugula salad, shaved parmigiana, herb vinaigrette

Heirloom tomato, arugula, walnut pesto, burrata cheese, Grilled Ciabatta

Greek Salad with chopped lettuce

MAIN COURSE

All inclusive

Herb roasted creamer potatoes

Honey, Calabrian vegetables

Assorted Breads, flat breads, butter and olive oil

Baked sweet potato, spiced yogurt, radish slaw, pumpkin seeds and pepitas

Eggplant Rolatini, seasoned ricotta, roasted heirloom tomato sauce

DESSERT

Choose 1 dish

Almond Cherry Cake, Vanilla Gelato, Cherry Sauce

Orange crème brûlée, chantilly cream, fresh fruit

Flourless chocolate cake with espresso, ice cream, and almond crumble

Seafood Indulge

STARTER

Choose 1 dish

Tuna Tartare, citrus vinaigrette, Crispy capers, olive oil, Hot Micro Greens

Cajun Shrimp, Corn jalapeno crema, avocado foam, crisp leeks

Scallop Crudo, Cilantro Lime, Jalapeno, Pistachio, Tostada

FIRST COURSE

Choose 1 dish

Lobster Bisque, butter poached Lobster, Chili Oil

Mussels Pepperonata, White Wine Tomato Broth, Grilled Ciabatta

Oysters on the half shell, mignonette, Cocktail, Lemon

MAIN COURSE

Choose 1 dish

Quinoa Crusted Grouper, Corn Succotash, Red Pepper Gazpacho

Seared Red Snapper, Purple Potato puree, Roasted summer squash, black garlic citrus aioli

Crab Stuffed Cod, Jalapeno Corn Crema, Roasted Creamer Potatoes, Kale

DESSERT

Choose 1 dish

Key Lime Panna Cotta, graham crumbs, fresh berries, preserved lime

Orange crème brûlée, chantilly cream, fresh fruit

Flourless chocolate cake with espresso, ice cream, and almond crumble

Surprise Indulge

STARTER

Choose 1 dish

Hummus, baba ganoush, nuts, vegetables, flat breads

Shrimp toast, crème fraiche, caviar, lobster sauce

Mushroom Goat Cheese Flatbread, Truffle Oil, Rosemary

FIRST COURSE

Choose 1 dish

Grilled artichoke and arugula salad, shaved parmigiana, herb vinaigrette

Roasted peach, arugula, grilled ciabatta, burrata, pistachio, lemon herb vinaigrette

Lobster Bisque, butter poached Lobster, Chili Oil

MAIN COURSE

Choose 1 dish

Seared scallops, mushroom risotto, lemon oil, micro basil

Herb Crusted Filet mignon, fingerling potato, Kalamata olives, heirloom tomatoes, asparagus, Chianti demi,

Seared Snapper, parsnip puree, black garlic citrus butter, roasted vegetables

Roasted lamb rack, arugula whipped potatoes, heart cot vert, mint pistachio pesto

DESSERT

Choose 1 dish

Almond Cherry Cake, Vanilla Gelato, Cherry Sauce

Flourless chocolate cake with espresso, ice cream, and almond crumble

Orange crème brûlée, chantilly cream, fresh fruit

Florida Seafood

STARTER

Choose 1 dish

Cajun Jumbo Shrimp, sweat corn puree, avocado foam

Tuna tartare stack, avocado, kimchee mayo, pickled onions, crispy wonton

Shrimp Flautas, shredded lettuce, crema, queso, Avocado Salsa Verde

FIRST COURSE

All inclusive

Heirloom Tomato, Whipped Feta, Marcona Almonds, Olive Oil, Pickled Red Onions

Snapper Agua Chili, Serano, Cilantro, Lime, Pickled Onion, Radish, Tostada

Sushi Platter

MAIN COURSE

Choose 1 dish

Seared Snapper, parsnip puree, black garlic citrus butter, roasted vegetables

Quinoa Crusted Grouper, white bean succotash, citrus emulsion

Sea bass, roasted potatoes, confit tomatoes, asparagus, micro basil, olive oil

DESSERT

Choose 1 dish

Key Lime Panna Cotta, graham crumbs, fresh berries

Almond Cherry Cake, Vanilla Gelato, Cherry Sauce

Toasted coconut cream cake, marcona almonds, raspberry coulis

Surprise

STARTER

All inclusive

Bruschetta sampler

Garlic, Calabrian honey Shrimp

FIRST COURSE

Choose 1 dish

Burrata, roasted beets, sweet potato, candied walnuts, mint pesto

Fall salad, kale, roasted sweet potato, dried cranberry’s, toasted quinoa, herbed vinaigrette, feta

Watermelon Panzanella salad, Kalamata olive, feta, Calabrian vinaigrette, basil, mint

MAIN COURSE

All inclusive

Chianti Braised Short

Herb Rosted Snapper

Ricotta Stuffed Eggplant, roasted heirloom Tomato Salsa

Balsamic Roasted Vegetables

Parmesan Herb Creamer Potatoes

Assorted Breads, butter and olive oil

DESSERT

Choose 1 dish

Key Lime Panna Cotta, graham crumbs, fresh berries, preserved lime

Almond Cherry Cake, Vanilla Gelato, Cherry Sauce

Flourless chocolate cake with espresso, ice cream, and almond crumble

Italian

STARTER

Choose 1 dish

Hummus, baba ganoush, nuts, vegetables, flat breads

Charcuterie display

Assorted bruschetta

FIRST COURSE

Choose 1 dish

Grilled artichoke and arugula salad, shaved parmigiana, herb vinaigrette

Italian Chopped Salad

Roasted peach, arugula, burrata, pistachio, lemon herb vinaigrette

MAIN COURSE

All inclusive

Assorted Breads, butter and olive oil

Balsamic braised short Rib, morel mushroom Risotto, hert cot vert, roasted peppera

Herb crusted lamb, diver scallops, purple potato, black garlic citrus butter, hot honey glazed carrot, pistachio, micro arugula

DESSERT

Choose 1 dish

Almond Cherry Cake, Vanilla Gelato, Cherry Sauce

Orange crème brûlée, chantilly cream, fresh fruit

Key Lime Panna Cotta, graham crumbs, fresh berries

Local

STARTER

Choose 1 dish

Grouper Bites, Cajun Aioli

Mahi Tostada, Black Beans, Morita Salsa, Avocado

Peppers Calamari, Banana Peppers, White Balsamic Glaze, Garlic Aioli

FIRST COURSE

Choose 1 dish

Heirloom Tomato, arugula, burrata, pistachio, lemon herb vinaigrette

Roasted Beat Salad, whipped feta, marcona almonds, mixed greens, orange vinaigrette

Tomato Bisque, Crab Salad, Brioche Croutons

MAIN COURSE

Choose 1 dish

Quinoa Crusted Grouper, Corn Succotash, Red Pepper Gazpacho

Blackened Snapper, kimchi roasted vegetables, mango salsa, cilantro rice

Snapper, asparagus and pea risotto, lemon olive oil

DESSERT

Choose 1 dish

Strawberry Shortcake, Short Bread, Whipped Cream

Almond Cherry Cake, Vanilla Gelato, Cherry Sauce

Key Lime Panna Cotta, graham crumbs, fresh berries, preserved lime

Italian Indulge

STARTER

All inclusive

Charcuterie display

Assorted bruschetta

Lobster Stuffed arancini, truffle chive aioli

FIRST COURSE

Choose 1 dish

Burrata, grilled peaches, grilled ciabatta, balsamic, mint, basil, Olive Oil

Watermelon Panzanella salad, Kalamata olive, feta, Calabrian vinaigrette, basil, mint

Italian Chopped Salad

MAIN COURSE

Choose 1 dish

Chianti Braised Short Rib, herbed Snapper, black garlic citrus emulsion, potato hash, heart cot vert

Roasted lamb rack, seared snapper, arugula whipped potatoes, heart cot vert, mint pistachio pesto

Filet mignon, herb snapper, black garlic citrus, Kalamata olives, heirloom tomatoes, asparagus, Chianti demi,

DESSERT

Choose 1 dish

Almond Cherry Cake, Vanilla Gelato, Cherry Sauce

Flourless chocolate cake with espresso, ice cream, and almond crumble

Carmel Mascarpone Cheesecake, Vanilla Anglaise, Raspberry

Tiramisú, coffee sauce, chocolate espresso beans

Mediterranean

STARTER

Choose 1 dish

Hummus, baba ganoush, nuts, vegetables, flat breads

Charcuterie display

Fried Artichoke Heart, Basil Aiolli

FIRST COURSE

Choose 1 dish

Grilled artichoke and arugula salad, shaved parmigiana, herb vinaigrette

Heirloom tomato, arugula, walnut pesto, burrata cheese, Grilled Ciabatta

Greek Salad with chopped lettuce

MAIN COURSE

All inclusive

Herb roasted creamer potatoes

Honey, Calabrian vegetables

Assorted Breads, flat breads, butter and olive oil

Baked sweet potato, spiced yogurt, radish slaw, pumpkin seeds and pepitas

Eggplant Rolatini, seasoned ricotta, roasted heirloom tomato sauce

DESSERT

Choose 1 dish

Almond Cherry Cake, Vanilla Gelato, Cherry Sauce

Orange crème brûlée, chantilly cream, fresh fruit

Flourless chocolate cake with espresso, ice cream, and almond crumble

Seafood Indulge

STARTER

Choose 1 dish

Tuna Tartare, citrus vinaigrette, Crispy capers, olive oil, Hot Micro Greens

Cajun Shrimp, Corn jalapeno crema, avocado foam, crisp leeks

Scallop Crudo, Cilantro Lime, Jalapeno, Pistachio, Tostada

FIRST COURSE

Choose 1 dish

Lobster Bisque, butter poached Lobster, Chili Oil

Mussels Pepperonata, White Wine Tomato Broth, Grilled Ciabatta

Oysters on the half shell, mignonette, Cocktail, Lemon

MAIN COURSE

Choose 1 dish

Quinoa Crusted Grouper, Corn Succotash, Red Pepper Gazpacho

Seared Red Snapper, Purple Potato puree, Roasted summer squash, black garlic citrus aioli

Crab Stuffed Cod, Jalapeno Corn Crema, Roasted Creamer Potatoes, Kale

DESSERT

Choose 1 dish

Key Lime Panna Cotta, graham crumbs, fresh berries, preserved lime

Orange crème brûlée, chantilly cream, fresh fruit

Flourless chocolate cake with espresso, ice cream, and almond crumble

Surprise Indulge

STARTER

Choose 1 dish

Hummus, baba ganoush, nuts, vegetables, flat breads

Shrimp toast, crème fraiche, caviar, lobster sauce

Mushroom Goat Cheese Flatbread, Truffle Oil, Rosemary

FIRST COURSE

Choose 1 dish

Grilled artichoke and arugula salad, shaved parmigiana, herb vinaigrette

Roasted peach, arugula, grilled ciabatta, burrata, pistachio, lemon herb vinaigrette

Lobster Bisque, butter poached Lobster, Chili Oil

MAIN COURSE

Choose 1 dish

Seared scallops, mushroom risotto, lemon oil, micro basil

Herb Crusted Filet mignon, fingerling potato, Kalamata olives, heirloom tomatoes, asparagus, Chianti demi,

Seared Snapper, parsnip puree, black garlic citrus butter, roasted vegetables

Roasted lamb rack, arugula whipped potatoes, heart cot vert, mint pistachio pesto

DESSERT

Choose 1 dish

Almond Cherry Cake, Vanilla Gelato, Cherry Sauce

Flourless chocolate cake with espresso, ice cream, and almond crumble

Orange crème brûlée, chantilly cream, fresh fruit

Florida Seafood

STARTER

Choose 1 dish

Cajun Jumbo Shrimp, sweat corn puree, avocado foam

Tuna tartare stack, avocado, kimchee mayo, pickled onions, crispy wonton

Shrimp Flautas, shredded lettuce, crema, queso, Avocado Salsa Verde

FIRST COURSE

All inclusive

Heirloom Tomato, Whipped Feta, Marcona Almonds, Olive Oil, Pickled Red Onions

Snapper Agua Chili, Serano, Cilantro, Lime, Pickled Onion, Radish, Tostada

Sushi Platter

MAIN COURSE

Choose 1 dish

Seared Snapper, parsnip puree, black garlic citrus butter, roasted vegetables

Quinoa Crusted Grouper, white bean succotash, citrus emulsion

Sea bass, roasted potatoes, confit tomatoes, asparagus, micro basil, olive oil

DESSERT

Choose 1 dish

Key Lime Panna Cotta, graham crumbs, fresh berries

Almond Cherry Cake, Vanilla Gelato, Cherry Sauce

Toasted coconut cream cake, marcona almonds, raspberry coulis

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Chef Jason's reviews

4.88

•

44 services

Chef Jason was amazing! He made the meals look and taste perfect! He was very personable without being too attentive. You can tell by the food he made, that he's very experienced and knowledgable. He made an amazing bruschetta, risotto, filet, and coconut lemon cake! Hands down a better change of pace than having to dress up and going out to dinner in order to get a great meal. Highly recommend him!!

Jason was great! He was punctual and very accommodating!!!! Highly recommend.

Excellent

Excellent Experience!!!! Jason and his wife were exceptional chefs!! Very knowledgeable and the plating was absolutely beautiful!!! The flavor of everything was unbeatable!! You really need to book them!!! Private Feedback: Jason than you so much for your professionalism and being so personal. Your chef wife is so beautiful. You make a great pair. thank you again!!

***** Jason along with his lovely assistant made our dining experience exceptional!! Each course was incredibly delicious with delightful first class presentation. From beginning to end everyone raved about the unique experience. I highly recommend Jason to host any at home event. Jason defines a professional “Chef”!! Private Feedback: Jason, Thank you again for making our celebration for Jerry’s Birthday ???? memorable. I wish you well in all your future endeavors. If we return to the area….I hope you use your incredible service once again!! Best, Linda

The food and service were incredible. My daughter snuck in and they also had enough to share with her. Highly recommended using Jason. FYI that was the best birthday cake EVER!!

My guests and I were so impressed with the food and the service! It was a spectacular night and I’m so thankful I worked with Chef Jason to make it a reality!

Chef Jason P and his Assistant from the Tampa, Fl area were amazing! It made our Mother's 80th Birthday Celebration so special.

Chef Jason and his team were incredible! Professional, communicative, and accommodating to our family with kids. The food was amazing - loved the charcuterie, caprese salad, perfectly cooked fish and filet, and the crème brûlée! They created a relaxed fine-dining atmosphere in our home, making it a truly special evening. Highly recommend! Private Feedback: Thanks so much for accommodating our request, especially last minute! Our family loved the experience and they continued to share how great the meal was! Appreciate all your time and effort.

We booked this event for our 13 yr wedding anniversary. We loved our experience with chef Jason! The food and presentation were excellent! He reached out prior to our dinner to find out if there were any food allergies amd shared the menu to make sure we were happy with his suggestions. He was on time and prepared. He even gave some suggestions of local places to visit, since we are from out of town. I would not hesitate to book this experience again. I'm so happy we decided to have a private intimate meal instead of going to a restaurant.

This evening we enjoyed an array of appetizers, and then we moved onto Scrumptious salad followed by an array of seafood with linguine Alfredo and topped off this wonderful experience with delicious orange cake. Private Feedback: Thank you again for a wonderful time and all the help!

We had an amazing breakfast!! Very tasty organic scrambled eggs, bacon, Apple juice along with breakfast breads. Everything has such good flavor.! Private Feedback: Thank you!

Wow, an amazing experience which delighted myself and my family and friends. The chef was well prepared. The amazing smells Coming coming from the kitchen were tantalizing and awakened all of our senses, anticipating our dinner! Bolognese, salad, hot bread, not to mention the starters! What an amazing idea, pairing up Airbnb and Take a Chef…. Just what we needed.!! Private Feedback: The amazing food was welcomed and delicious. My only regret is I did not take as much time as I should have to communicate with you and that’s my bad. Thank you.

Great food and conversation. Jason is a 5 star chef, we enjoyed every taste and minute of his experience.

Jason was great! He was punctual and very accommodating!!!! Highly recommend.

Excellent

The food and service were incredible. My daughter snuck in and they also had enough to share with her. Highly recommended using Jason. FYI that was the best birthday cake EVER!!