Chef Jason Do
Chef At Home In Riverside
Get to know me better
Over 12 years experience working at some of the finest Michelin restaurants in Northern California, now relocated in Southern California.
Le Cordon Blue trained chef with over 12 years experience working in some of the finest Michelin rated restaurants in N. California, including Gary Danko, Benu, Spruce, and The Olympic Club in SF. Recently relocated to Southern California and would love to share my passion for world culinary cuisines with you. Also experienced with vegan & keto.
More about me
For me, cooking is...
An art. A journey. A passion. A language.
I learned to cook at...
Le Cordon Blue trained chef with over 12 years experience working in some of the Michelin rated restaurants in N. California, including Gary Danko.
A cooking secret...
Treating ingredients with respect and simplicity, and letting them sing!
Book your experience with Chef Jason
Specify the details of your requests and the chef will send you a custom menu just for you.
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