I am a professional chef with over 20 years experience in mainly fine dining settings. I am originally from Savannah Georgia, and honed my skills in Atlanta, Georgia. I have since traveled and cooked/trained throughout the USA and Europe. I now run my own popup dinners and private chef service based in Portland Oregon with a focus on true seasonal inventive cuisine , utilizing the multitude of fantastic products this region has to offer. I specialize in anything from a casual lunch/brunch drop off meal to a 5 course tasting menu. Beginning in 2020 I became a private chef and now work full time for an adventure lodge business in Oregon as well as Alaska. In my off time I enjoy mountain sports as well as throwing dinner parties.

For me, cooking is...

Cooking is a direct connection I can make from myself to a guest. I can take creativity and apply functional technique for a memorable experience.

I learned to cook at...

Formerly at Le Cordon Bleu culinary school in Atlanta Ga. Then honed my skills cooking in the best restaurants in Denver and Boulder Colorado.

A cooking secret...

Utilizing the best Ingredients available and letting them speak for themselves. Also having fun and finding joy in food is important.

Chef Jason's reviews

4.44

•

15 services

Chef Jason cooked an awesome meal for us. Each dish tasted great and was perfectly plated. He was extremely professional and left the kitchen spotless. I highly recommend him for your event!

Chef Jason did an incredible job. He set up, cleaned up, and delivered on the flavor. The dishes were creative, locally sourced, beautifully plated, and overall tasty. I would hire him over and over again. Thank you!!!

We had an amazing experience, Chef Jason was super professional and the meal was absolutely delicious.