Chef Jaronda Braithwaite
Personal Chef In Nashville
I've been cooking over 11 years, also graduated from Le Cordon Bleu in 2008. My passion is cooking and I love to see the smile on my clients faces. My passion has always shown itself in my work. I love to feel like I've conquered my main job. I've been my own boss since 2010, so please allow me and my crew come and cook for you and your family.
More about me
For me, cooking is...
I love to cook just as much as I love to breathe
I learned to cook at...
Le Cordon Bleu and practicing at home
A cooking secret...
My secrect are mine to keep and love each dish as the last
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