Chef Jared Spafford
Chef At Home In Farmington HillsGet to know me better
Fancy but not fussy, I cook approachable but playful food that tease the eyes, feed the belly, and nourish the soul.
I'm a professional chef of over 25 years with a deep vocabulary of cuisines and a dedication to locally sourced, seasonal and sustainable products that support our personal and environmental health. From leading retreat centers to producing elegant weddings in the mountains, workforce development training to boutique private chef services, my work is wholesome, nourishing, and best of all...not your worry anymore!
More about me
For me, cooking is...
a trade and an expression. Between the diligence of craftsmanship and the declaration of the artist lies opportunity for well-being and discovery.
I learned to cook at...
a long line of lauded establishments, under admired leaders, and alongside brilliant peers.
A cooking secret...
burying technique into a dish, so that the flavor on the tongue belies the simplicity in presentation.
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