Chef Janetta Jones

As an Italian chef, I have mastered the art of creating traditional dishes like pasta carbonara, risotto, and tiramisu, with a focus on using fresh, high-quality ingredients to bring out the authentic flavors of Italy. My French culinary skills shine through in dishes like coq au vin, beef bourguignon, and delicate pastries like croissants and macarons, where attention to detail and technique are paramount.

Drawing inspiration from Japanese cuisine, I have honed my skills in preparing sushi, sashimi, and ramen, focusing on balance, precision, and presentation to showcase the beauty of simplicity and fresh ingredients. Mediterranean cuisine has also influenced my cooking style, with dishes like Greek moussaka, Spanish paella, and Middle Eastern falafel reflecting my love for bold flavors, olive oil, herbs, and spices.

In American classic cooking, I excel in preparing dishes like barbecue ribs, macaroni and cheese, and apple pie, celebrating the rich culinary heritage of the United States. Additionally, my expertise in Southern cooking shines through in dishes like fried chicken, shrimp and grits, and pecan pie, where comfort and soulful flavors take center stage.

As an experienced baker, I have perfected the art of making artisan bread, delicate pastries, and decadent desserts from scratch. Whether it's crafting a flaky croissant, a perfectly textured baguette, or a rich chocolate cake, I take pride in creating baked goods that delight the senses and bring joy to those who enjoy them.

Through my diverse culinary experiences and passion for food, I have cultivated a unique cooking style that blends the best of Italian, French, Japanese, Mediterranean, American classic, and Southern cuisines, while also showcasing my skills as a talented baker. Each dish I create tells a story, reflects my love for culinary exploration, and pays homage to the rich and diverse flavors of the world.