Chef James Sapia
Personal Chef In Marina
I have 25 years in the culinary industry with the bulk of it in fine dining. I am a professional committed to creating a once in a lifetime experience for my client. Having lived on the central coast I prefer to use local ingredients from the bounty of Salinas Valley and Monterey Bay although I remain flexible to the needs of the client. I also have a background in fine wine and its important role pairing with fine food.
More about me
For me, cooking is...
Great ingredients and solid execution. My life's work.
I learned to cook at...
I have attended several culinary schools and was fortunate to cook under several talented chefs and was able to take away a wealth of information.
A cooking secret...
Using the freshest ingredients and letting their flavors shine. Keeping my recipes rooted in the classics with a modern twist.
Book your experience with Chef James
Specify the details of your requests and the chef will send you a custom menu just for you.
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