Chef James Manzano
Cook At Home In Viper
I’ve been in the restaurant industry since I was 18 and have worked in small towns in rural Kentucky to big hotels in Austin. I was born in Caifornia but consider Texas to be my home, with me living most of my life in New Braunfels.
My specialties are Italian and Mexican, as well as classic American food. I’m not sure where life will take me, but I’ll always be eating good and drinking good wine.

More about me
For me, cooking is...
A way to better enjoy the day and spend time with people who’s company you enjoy.
I learned to cook at...
Home with family, YouTube, the internet, TV, restaurants.
A cooking secret...
Cook the food that makes you happy, and enjoy with wine.
My menus
Pico de gallo
Queso, or Queso Fundido
Taco Setup with any type of meat
Enchiladas (your choice of meat)
Mexican Rice
Elotes off the cob
Cast Iron Carne Asada with Green peppers and white onions
Rumchata Cheesecake
Fruit Platter
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Bruschetta and Tapenade with Crostini
Assorted Fried Pizzas
Caesar Salad
Arancini with a marinara or lemon garlic aioli dipping sauce
Gnocchi with a creamy pesto sauce and bacon
Tiramisu
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Salad Lyonnaise
Fondue
French Onion Soup
Leek Gratin
Lemon Meringue Pie
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Caprese Salad
Minestrone
Roast Beef
Gnocchi
Rumchata Cheesecake
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Caesar Salad
Gyro Setup
Djuvec Rice
Gnocchi with a tomato sauce and pancetta
Tiramisu
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Pico de gallo
Queso, or Queso Fundido
Taco Setup with any type of meat
Enchiladas (your choice of meat)
Mexican Rice
Elotes off the cob
Cast Iron Carne Asada with Green peppers and white onions
Rumchata Cheesecake
Fruit Platter
View full menu
Bruschetta and Tapenade with Crostini
Assorted Fried Pizzas
Caesar Salad
Arancini with a marinara or lemon garlic aioli dipping sauce
Gnocchi with a creamy pesto sauce and bacon
Tiramisu
View full menu
Salad Lyonnaise
Fondue
French Onion Soup
Leek Gratin
Lemon Meringue Pie
View full menu
Caprese Salad
Minestrone
Roast Beef
Gnocchi
Rumchata Cheesecake
View full menu






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