Chef James Mahley

Hi, I’m James, a private chef with over a decade of hands-on experience in the culinary world. Though young in years, I’ve spent much of my life in kitchens—from bustling Southern diners to refined French bistros, seafood grills, and slow-smoke BBQ joints. That range of experience taught me more than just technique; it taught me how food connects people, tells stories, and turns a simple meal into something memorable.

My cooking style is rooted in bold flavors and refined comfort. Whether I’m crafting a multi-course French-inspired dinner or firing up the smoker for a backyard BBQ feast, I bring attention to detail, creativity, and a deep respect for quality ingredients.

Now, I offer personalized dining experiences for clients who want restaurant-quality meals in the comfort of their own homes. From intimate dinners to event catering, I’m here to create food that not only tastes amazing but feels like it was made just for you.