Chef Kayla Kaull
Personal Chef In New York
Get to know me better
There is a beautiful power within food – A power that is deep-rooted in our culture and our spirit. I adhere to and respect this power.
My name is Kayla and I bring with me my 10 years of professional culinary training and experience.
With a degree in Culinary Arts and Management from the Art Institute of New York, and continued studies at Le Cordon Bleu Paris. I am a self-taught food enthusiast with years of experience as a catering chef, holistic healing chef, cocktail chef, and a personal chef.
I worked for and with the best! From prominent catering companies like Abigail Kirsch & Starr Catering Group to Michelin Star restaurants like Aureole and a gem like Beauty & Essex. Cooking for me came naturally, I love to make people happy with beautifully holistic healing properties imbedded in the DNA of the deliciously prepared food. With a passion for 'food is thy medicine' and a strong desire to heal our energetic body or ailment’s or injury, restoring the body to equal librium serving healthy and organically sourced fresh meals, I want to bring a restaurant experience home to you.
More about me
For me, cooking is...
I adhere to and respect this power with my approach to cooking. This approach embodies the importance of environmentally-mindful sourcing
I learned to cook at...
Since shadowing my father in the industry as a little boy to finding myself rubbing shoulders at the culinary institute Le Cordon Bleu Paris.
A cooking secret...
Infusing my meals with energetic vibrational resonance to allow the body to heal itself. It is not just food its medicine.
Book your experience with Chef Kayla
Specify the details of your requests and the chef will send you a custom menu just for you.
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