Chef James Griffin
Chef At Home In TucsonI am a professional chef, with over 20 years of experience. I love to learn and try new things, especially with cooking. I started my career as an egg cook at a diner when I was 16. I got my first head chef job when I was 21 at a local scratch kitchen and I took off from there. I have had a growing fire and passion about food since I was a child, cooking with my grandmother.
More about me
For me, cooking is...
My passion and a great way to see people come together, enjoy a delicious meal with great company and make long-lasting memories.
I learned to cook at...
I learned a lot of my basic skills from my grandmother. After that I worked in as many different kitchens as I could to expand my knowledge of food.
A cooking secret...
Treating every ingredient with love and passion. I also use a variety of techniques and skills to bring you my best.
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