Chef James Foster Colson
Personal Chef In Los AngelesChef with 20 years of experience at Michelin and 5 star resorts, hostels and restaurants. I have worked all over the world , trained at Berlin’s finest hotel, Educated at Johnson and Wales University in Providence Rhide Island and worked at the Ritz Carlton, The Breakers, Palm Beach,,, and have had the Luxury to work in Japan, France and catered to celebrities and dignitaries as a private chef as well. A member of the federation of Scottish Chefs and the American Culinary Federation with a certified executive chef title from The World Society of Chef Associatiobs and U.K.’s City and Guilds.
Halal certified and recognized as a top food stylist.
More about me
For me, cooking is...
A way to not only please, create, express and dazzle, but a science, a map to our different cultures and a key to both happiness and exploring.
I learned to cook at...
Johnson and Wales University in Providence Rhode Island , Swissotel Boston, The Breakers, Palm Beach,,, and Ritz Carlton Hotels
A cooking secret...
To be interested , care and desire to teach, please, dazzle and perfect with my food,
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