Chef James Chen
Chef At Home In HendersonI am a professional chef working at a Michelin Starred restaurant in Las Vegas. I have 16 years of experience, 16 years of catering service. You would expect an elevated private, customized, fine dining experience. Started my journey at a fine dining steakhouse in Taipei, Taiwan. That’s 2008. Immigrated to U.S. in 2016. It was hard to get a fine dining kitchen position at that point because no one recognized my resume from Taiwan. So I start over from dishwasher then prep cook, and finally got a line cook position. Half of my culinary experience are in Los Angeles. I worked at Spago, Angler those fine dining restaurants and learned a lot. I became Chef de Partie then promoted to sous chef at Bouchon bistro after I moved to Vegas with family.
More about me
For me, cooking is...
Cooking is art. It’s part of my life. It’s something i can find the peace. And it’s a perfect bridge between my family and me!
I learned to cook at...
I never went to culinary school. All my cooking techniques learned from my work. From fine dining steak house in Taiwan to Bouchon in Vegas.
A cooking secret...
Always season with love. A lot!
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