Chef James Casterline

James Casterline, a seasoned chef with over 20 years of culinary experience, has had the unique honor of serving as a private chef to some of Hollywood’s biggest stars, including Lionel Richie and Matt LeBlanc. His refined approach to crafting memorable dining experiences earned him a reputation for excellence in Los Angeles, where he curated personalized meals for the elite. James’ deep understanding of flavor and impeccable service made him a sought-after figure in the world of private catering, known for his ability to create unforgettable moments for high-profile clients.

In addition to his private chef roles, James was the executive chef for the backstage catering at Coachella for 12 consecutive years. Managing large-scale, high-stakes events like Coachella honed his expertise in feeding diverse, demanding crowds under pressure. His dedication to delivering the highest quality food and service has remained consistent across his career, combining creativity and precision with a passion for unforgettable culinary experiences.