Chef James Carlyle
Private Chef In Parachute
I have been a Chef in Yellowstone National Park where I ran both Old Faithful and Lake restaurants. Worked for Vail Resorts as a Chef and ran a Private Club for them at Arrowhead. I have a list of Private Clients most with nondisclosure agreements. I have also been a Chef for the following, Harvey's, Shiloh Country Club and Dalton's. I attended a 4 year Food Science program at MUW.
More about me
For me, cooking is...
What I do for fun and take time away from raising my two daughters.
I learned to cook at...
From my Grandparents who ran 3 restaurant's in Dallas. By the age of 13 I had my first client.
A cooking secret...
Trying knew things on a daily basis.
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