Chef James Armstrong
Chef At Home In Phoenix
Get to know me better
I live to connect people to food, gathering ingredients from where we I am to present what they have to offer us.
I am a professional chef with 20+ years experience in various forms of the business. I spent a majority of my career in ADK/Apple Country Upstate New York, focused on rustic farm to table, cuisine. I moved to Phoenix 2 years ago to further my culinary knowledge, specifically regarding southwestern terroir, which has captivated me since I started my career. I enjoy exploring many global approaches to cooking. I'm comfortable with any request and have catered to large and small formats, from weddings to grande and modest gatherings. I am comfortable working anywhere and with any cooking equipment available, and have no problem crafting something out of very little.
More about me
For me, cooking is...
Connection to where we are. Essential to building relationships and creating moments of value with friends and strangers. What I love to do.
I learned to cook at...
I continue to hone my craft and have been largely self taught.
A cooking secret...
Finding and using the best ingredients I can find and treating them with respect.
Book your experience with Chef James
Specify the details of your requests and the chef will send you a custom menu just for you.
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