Chef Jameelah Nance
Personal Chef In Chevy ChaseGet to know me better
My philosophy is eating with big flavors gives the chance to savor every bite.
My love for cooking comes from childhood. I would watch my grandmother growing up as she made these amazing dishes for family events. I just had a natural love for fine ingredients. I started studying ingredients in my adolescences and this helped me to develop my own style of cooking giving me full creativity in the kitchen. I loved cooking with fresh ingredients. So learning where these ingredients came from and what they do for the body was very important for me. I am versatile in my cooking. I cook anything from meat to plant based. I enjoy for the food to look good and taste good. Flavor is what I’m all about. Spice is so important for flavor. I have a great balance of flavors in any of my dishes. I have catered and done personal chef work for any clients as well as events. I love seeing people celebrate with food. A meal to me is the best binder of people.
More about me
For me, cooking is...
Cooking is a passion for me. I love hosting a bringing people together through food. Cooking is my expression of art to the world.
I learned to cook at...
I learned to cook from the ideas that would come to me about food. I would just put my own spin on things. Also paying attention to my favorite chefs.
A cooking secret...
The love I have for these fresh ingredients that were put on this earth to nourish our bodies combined with my love for cooking. It’s magic to me.
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