Chef Jaime Jeffrey

Shrimp Ceviche in Watermelon Aquachile, Serranos, Pickled Watermelon & Blue Corn Tortilla

Smoked Elote & Crab Empanada, Smoked Corn Puree, Cotija & Fresh Grilled Corn

Braised Ancho Beef Short Rib, Roasted Poblano Grits & Fried Leeks

Seared Mahi Mahi with a Vera Cruz Sauce

Tres Leche Cake with Grilled Pineapples, Dulche De Leche, & Caramel Ice Cream

Deconstructed Caprese Salad with Burrata Cheese, Basil Pesto, Heirloom Tomatoes, Crostini & White Balsamic Vinaigrette

Farmers Market Salad with Poached Pears, Blue Cheese Crumbles & Candied Pecans Tossed with Lambrusco Vinaigrette

Baby Spinach Salad with Strawberries, Candied Pecans, Pickled Red Onion & Feta Cheese Tossed in a White Balsamic Vinaigrette

Harvest Soup With Butternut Squash, Apple, Carrots & Spices

Cream of Mushroom Soup with Wild Mushroom & Truffle Oil

Endive & Pear Salad With Arugula, Candied Pecans, Blue Cheese & White Balsamic Vinaigrette

Spicy Tomato Soup with Truffle Burrata & Grilled Cheese Sandwich

Beet Salad with Toasted Hazelnuts, Orange Segments & Fennel Tossed in White Balsamic Vinaigrette

Kale & Apple Salad With Pancetta, Candied Pecans & Apple Cider Vinaigrette

Bibb Lettuce Salad with Herbs, Parmesan Crisp, Shaved Radish, Heirloom Tomatoes & Pancetta with Lemon Parmesan Vinaigrette

Classic Salad Nicoise with Seared Tuna, Haricot Vert, Soft Boiled Eggs, New Potato, Heirloom Tomato, Anchovies, French Olives, Radish, Gem Lettuce, Cucumber & Tarragon Vinaigrette

Corn Pudding Souffle with Grilled Corn, Red Pepper, Arugula & Radish Salad

Tuna Crudo with Blood Orange, Pickled Shallots, Cucumber & Spicy Vinaigrette

Tomato, Fresh Mozzarella & Prosciutto Di Parma with Extra Virgin Olive Oil, Balsamic Reduction, Italian Herbal Salt & Basil

Grilled Octopus with Smoked Potatoes, Radish, Pickled Red Onions, Chilies, Cilantro Pesto & Balsamic Reduction

Seared Duck Breast with mixed Berry Glaze Duck Fat Potatoes & Pickled Cranberries

Tuna Tartare with Caviar, Kimchi Aioli & Avocado Cream

Salmon Crudo with Yuzu & Pineapple Crudo, Salmon Roe & Microgreens

Kobe Beef Tartare with Quail Egg, Cornichon, Whole Grain Mustard & Crostini with Watercress Salad

Burrata & Honey Roasted Butternut Squash With Fried Sage, Pine Nuts & Walnut Oil

Duck Spring Roll with Pickled Carrots, Cucumber, Spicy Aioli & Plum Sauce

Papa Relleno with Tomato Chutney & Fried Kale

Shrimp Empanadas with Saffron Aioli & Pickled Vegetables

Mushroom Ragu Parpadelle, Wild Mushrooms, Spinach & Truffle Oil

Buttermilk Fried Cornish Hen With Autumn Succotash & Sweet Potato Puree

Duck Duo- Duck Leg Confit & Seared Duck Breast

Pomegranate Glazed Cornish Hen with Wild Rice Pilaf & Broccolini

Lobster Tail & Filet Mignon with Roasted Garlic Mashed Potato, Broccolini Lobster Bisque Sauce

Beef Wellington, Potato Cake with Creamed Spinach & Demi-Glace

Beef Short Rib With Sweet Potato Mash & Broccolini

New York Strip, Carrot Puree, Duck Fat Potatoes, Roasted Onions, Creamed Spinach & Demi Glace

Apple Cider Brined Stuffed Berkshire Pork Chops with Kale on Mashed Sweet Potato

Rack of Lamb & Seared Scallops Served with Saffron Risotto, Asparagus & Blistered Tomatoes

Rack of Lamb, Dauphinoise Potatoes, Haricot Vert & Heirloom Carrots

Veal Osso Bucco With Saffron Risotto & Broccolini

Greek Style Branzino With Fingerling Potatoes, Olives, Roasted Tomatoes & Herb Sauce

Miso Glazed Chilean Sea Bass with Bok Choy & Forbidden Black Rice

Grilled Swordfish Spinach, Roasted Cauliflower, Shishito Peppers Topped with a Golden Raisin & Olive Tapenade

8 oz. Butter Poached Lobster Tail with Mashed Potato & Broccolini

Bourbon Peach Cobbler with Vanilla Ice Cream

Chocolate Soufflé with Vanilla Ice Cream & Fresh Berries

Cider Poached Pears (Vegan) With Cider Broth, Pecan Crumble, Sundried Fruits & Raspberry Sorbet

Creme Brulee Served with Fresh Berries

Deconstructed Black Forest Cake is Chocolate Bread Pudding, Mascarpone Whipped Cream & Fabbri Amerena Cherries

Smores Pot De Crème with Graham Cracker Crumb, Chocolate Custard Filling & Marshmallow Meringue

Southern Bread Pudding with Candied Pecans & Spicy Bourbon Sauce with Vanilla Ice Cream

Toasted Swiss Meringue with Passion Fruit Curd, Berries, Raspberry Sauce & Dried Meringue

Grand Marnier Souffle with Creme Anglaise & Fresh Berries

Limoncello Cheesecake, Lemon Cake, Lemon Curd & Pistachio Dust

Carrot Cake (No Nuts) With Vanilla Chocolate Cheesecake, Oat Honey Cinnamon Crumble, Candied & Dried Carrots

Dulce De Leche Mousse, Dulce De Leche, Crushed Cookies & Whipped Cream

Chocolate Caramel Bomb

Beet Salad with Feta, Toasted Hazelnuts, Orange Segments & Fennel Tossed in White Balsamic Vinaigrette

Tri-Colored Caesar Salad with Romaine, Radicchio, Shaved Parmesan, Brown Butter Pumpernickel Croutons & In Your Home made Caesar Dressing

Warm Goat Cheese Salad With Baby Kale, Blistered Grapes, Toasted Walnuts, Applewood Smoked Bacon, & Walnut Vinaigrette

Seafood Bisque With Burrata, Toasted Croutons, Parmesan Crisp, & Microgreens

Shaved Brussel Sprout & Kale Salad With Candied Pecans, Pomegranate, Verjus Dressing & Truffle Cheese

Cream of Mushroom Soup with Wild Mushroom & Truffle Oil

Endive & Pear Salad With Arugula, Candied Pecans, Blue Cheese & White Balsamic Vinaigrette

Spicy Tomato Soup with Truffle Burrata & Grilled Cheese Sandwich

Kale & Apple Salad With Pancetta, Candied Pecans & Apple Cider Vinaigrette

Farro & Fig Salad with Maple Tahini Fig Dressing, Arugula, Candied Walnuts & Feta Cheese

Harvest Soup with Butternut Squash, Apple, Carrots & Spices

Tuna Crudo with Blood Orange, Pickled Shallots, Cucumber & Spicy Vinaigrette

Grilled Octopus with Smoked Potatoes, Radish, Pickled Red Onions, Chilies, Cilantro Pesto & Balsamic Reduction

Oysters & Pearls ~ Brulee East Coast Oysters, with Black Garlic Fontina Sauce then topped with caviar

Smoked Trout Rillettes with Mache, Trout Roe & Brioche Toast

Short Rib Egg Roll with Spicy Aioli

Sweet Potato Ravioli With Brown Butter Sauce, Spiced Pecans & Fried Sage

Lobster Ravioli with Truffle Cream Sauce

Tuna Tartare with Caviar, Kimchi Aioli & Avocado Cream

Pesto Pasta, Lemon Zest Topped with a Fried Egg

Salmon Crudo with Yuzu & Pineapple Crudo, Salmon Roe & Microgreens

Kobe Beef Tartare with Quail Egg, Cornichon, Whole Grain Mustard & Crostini with Watercress Salad

Pan Seared Duck Breast with Berry Glaze, Duck Confit Potatoes & Pickled Cranberries

Pasta Puttanesca

Beet Ravioli with Brown Butter Sauce

Burrata & Honey Roasted Butternut Squash With Fried Sage, Pine Nuts & Walnut Oil

Tomato, Fresh Mozzarella, & Prosciutto Di Parma Extra Virgin Olive Oil, Balsamic Reduction, Italian Herbal Salt, & Basil

Pasta Bolognese with Fried Basil

Black Angus Steak & Blue Cheese Souffle

Stuffed Quail with Farro, Roasted Mushroom & Broccolini

Seafood Rasta Pasta ~ Lobster Tail, Shrimp & Crab Legs with Fettuccini in a Spicy Coconut Cream Sauce

Paella De Marisco ~ Saffron Infused Seafood Paella loaded with Crustaceans & Shellfish Fresh From the Sea

Apple Cider Brined Stuffed Pork Chops with Apple Butter & Kale on Mashed Sweet Potato

Filet Mignon, Exotic Mushrooms, White Onion Puree, Baby Potatoes & Charred Broccoli

Miso Glazed Chilean Sea Bass with Bok Choy & Forbidden Black Rice

Pan Seared Sea Scallops, Truffle Risotto, Wild Mushrooms & Watercress Salad

Whole Snapper Vera Cruz with Cilantro Rice

Seared Duck Breast with Turnip Puree, Swiss Chard & Demi Glace

Chile Marinated Hanger Steak with creamed Corn , fingerling Potatoes & Mojo Verde

New York Strip, Carrot Puree, Duck Fat Potatoes, Roasted Onions, Creamed Spinach & Demi Glace

Braised Short Rib with Fondant Potatoes, Heirloom Buttery Carrots, Sweet Potato Puree & Swiss Chard

Caribbean Braised Oxtail with Rice & Peas, Roasted Carrots & Asparagus

Za'atar Spiced Rack of Lamb with Dauphinoise Potato, Haricot Vert & Heirloom Carrots

Slow Braised Lamb Shank with Mushroom & Truffle Mac & Cheese

Toasted Pecan & Panko Encrusted Salmon With Sweet Potato Mash, Roasted Brussel Sprouts, Balsamic Reduction & Sweet Potato Threads

Coq Au Vin Chicken Stewed in Red Wine With Mushrooms, Pearl Onions, Roasted Potatoes, And Heirloom Carrots

Greek Style Branzino With Fingerling Potatoes, Olives, Roasted Tomatoes & Herb Sauce

Seared Sesame Crusted Tuna With Coconut Edamame Jasmine Rice, Miso Glaze & Bok Choy

Beef Loin & Jumbo Shrimp Duo with Sweet Potato Mash & Broccolini

Braised Short Rib Teriyaki, Purple Sweet Potato & Bok Choy

Stuffed Airline Chicken Breast With Wild Mushroom Risotto & Broccolini

Buttermilk Fried Cornish Hen With Autumn Succotash & Sweet Potato Puree

Duck Ragu Parpadelle With Red Wine Braised Duck, Swiss Chard and Dried Cherries

Rack of Lamb & Seared Scallops Served with Saffron Risotto, Asparagus & Blistered Tomatoes

Slow Roasted Prime Rib With Yorkshire Pudding, Red Wine Sweet & Sour Cabbage, Horseradish Cream & A’jus

Veal & Sage Ragu With Garganelli Pasta

Veal Osso Bucco With Saffron Risotto & Broccolini

Double Lamb Loin Chops With Wild Mushroom Pilaf, Heirloom Carrots & Swiss Chard

Onion Braised Beef Brisket With Polenta, Dried Corn, Roasted Brussel Sprouts & Pickled Jalapeno

Steamed Red Snapper With Ginger Rice & Bok Choy in Lemongrass Sauce & Sautéed Mixed Peppers

Seared Halibut On a bed of Cous Cous, Broccolini & Saffron Sauce

Grilled Swordfish Spinach, Roasted Cauliflower, Shishito Peppers Topped with a Golden Raisin & Olive Tapenade

Squid Ink Risotto Served with Grilled Octopus, Confit Tomatoes & Fried Basil

Southern Bread Pudding with Candied Pecans & Spicy Bourbon Sauce

Flourless Chocolate Cake with Whipped Mascarpone Cream & Triple Berry Sauce

Flourless Almond Torte with Whipped Cream & Fresh Berries

Creme Brulee Served with Fresh Berries & Whipped Cream

Chocolate Soufflé with Vanilla Ice Cream & Fresh Berries

Caramel Flan with Pomegranate Seeds

Bourbon Peach Cobbler with Vanilla Ice Cream

Chocolate Brownie with Chocolate Mousse & Raspberry Coulis

Mixed Berry Cobbler With Vanilla Ice Cream

Chocolate Brownie Topped with Chocolate Cream & Glaze Served with Raspberry Coulis & Fresh Raspberries

Death By Chocolate Cheesecake Chocolate Cake Crust with Decadent Chocolate Cheesecake & Chocolate Glaze

Cider Poached Pears (Vegan) With Cider Broth, Pecan Crumble, Sundried Fruits & Raspberry Sorbet

Trio of Pate Choux 1 Filled with Hazelnut Cream, 1 Filled with Coffee Cream, and another filled with Salted Caramel Cream Topped with White Chocolate Ganache & Topped with Whipped Cream & Candied Hazelnuts

Beet Salad with Feta, Toasted Hazelnuts, Orange Segments & Fennel Tossed in White Balsamic Vinaigrette

Tri Colored Caesar Salad - Romaine & Radicchio Lettuce, Brown Butter Pumpernickel Croutons, Pancetta & In your Homemade Dressing

Deconstructed Caprese Salad with Burrata Cheese, Basil Pesto, Heirloom Tomatoes, Crostini & White Balsamic Vinaigrette

Warm Goat Cheese Salad With Baby Kale, Blistered Grapes, Toasted Walnuts, Applewood Smoked Bacon, & Walnut Vinaigrette

Kale & Apple Salad With Pancetta, Candied Pecans, Goat Cheese & Apple Cider Vinaigrette

Seafood Bisque With Burrata, Toasted Croutons, Parmesan Crisp, & Microgreens

Shaved Brussel Sprout & Kale Salad With Candied Pecans, Pomegranate, Verjus Dressing & Truffle Cheese

Cream of Mushroom Soup with Wild Mushroom & Truffle Oil

Spicy Tomato Soup with Truffle Burrata & Grilled Cheese Sandwich

Maine Lobster & Avocado Salad with Heirloom Tomato Carpaccio, Arugula, Endive, Red Onion Onion & White Balsamic Vinaigrette

Tuna Crudo with Blood Orange, Pickled Shallots, Cucumber & Spicy Vinaigrette

Brulee Fig, Serrano Ham & Burrata served with Endive, Marcona Almonds, Balsamic Reduction, Extra Virgin Olive Oil & Italian Sea Salt

Tomato, Fresh Mozzarella & Prosciutto Di Parma with Extra Virgin Olive Oil, Balsamic Reduction, Italian Herbal Salt & Basil

Grilled Octopus with Smoked Potatoes, Radish, Pickled Red Onions, Chilies, Cilantro Pesto & Balsamic Reduction

Oysters & Pearls ~ Brulee East Coast Oysters, with Black Garlic Fontina Sauce then topped with caviar

Smoked Trout Rillettes with Mache, Trout Roe & Brioche Toast

Italian Meatball, In Your Home Made Marinara Sauce & Fresh Ricotta

Vietnamese Spring Roll & Spicy Peanut Dipping Sauce

Sweet Potato Ravioli With Brown Butter Sauce, Spiced Pecans & Fried Sage

Lobster Ravioli with Truffle Cream Sauce

Braised Short Rib egg Roll with Spicy Aioli

Tuna Tartare with Caviar, Kimchi Aioli & Avocado Cream

Salmon Crudo with Yuzu & Pineapple Crudo, Salmon Roe & Microgreens

Kobe Beef Tartare with Quail Egg, Cornichon, Whole Grain Mustard & Crostini with Watercress Salad

Pan Seared Duck Breast with Berry Glaze, Duck Confit Potatoes & Pickled Cranberries

Roasted Airline Chicken Breast with Wild Mushroom Risotto & Broccoli Rabe

Stuffed Quail with Farro, Roasted Mushroom & Broccolini

Seared Duck Breast with Summer Farro Succotash, English Peas, Sweet Cherry Demi Glace & Pickled Apple

Filet Mignon & Lobster Tail served with Truffle Mashed Potato & Broccoli Rabe

Seafood Rasta Pasta ~ Lobster Tail, Shrimp & Crab Legs with Fettuccini in a Spicy Coconut Cream Sauce

Paella De Marisco ~ Saffron Infused Seafood Paella loaded with Crustaceans & Shellfish Fresh From the Sea

Apple Cider Brined Stuffed Pork Chops with Apple Butter & Kale on Mashed Sweet Potato

Filet Mignon, Exotic Mushrooms, White Onion Puree, Baby Potatoes & Charred Broccoli

Beef Loin with Peppercorn Sauce with Butternut Squash Puree & Sautéed Asparagus

Pan Seared Salmon with Wild Rice Pilaf & Asparagus with Hollandaise Sauce

Squid Ink Pasta in a Spicy Tomato Sauce with Wild Prawns, Scallops & Squid

Miso Glazed Chilean Sea Bass with Bok Choy & Forbidden Black Rice

Rack of Lamb, Dauphinoise Potatoes, Haricot Vert & Heirloom Carrots

Pan Seared Sea Scallops, Truffle Risotto, Wild Mushrooms & Watercress Salad

Buttermilk Fried Half Cornish Hen with sweet Potato Puree & Autumn Succotash

Chile Marinated Hanger Steak with creamed Corn , fingerling Potatoes & Mojo Verde

Caribbean Braised Oxtail with Rice & Peas, Roasted Carrots & Asparagus

Shepherd's Pie with Braised Lamb Shoulder, Heirloom Carrots & Haricot Vert

Braised Short Rib, Purple Sweet Potato & Braised Red Cabbage

Toasted Pecan & Panko Encrusted Salmon With Sweet Potato Mash, Roasted Brussel Sprouts, Balsamic Reduction & Sweet Potato Threads

Steamed Red Snapper With Ginger Rice & Bok Choy in Lemongrass Sauce & Sautéed Mixed Peppers

Coq Au Vin Chicken Stewed in Red Wine With Mushrooms, Pearl Onions, Roasted Potatoes, And Heirloom Carrots

Pan Roasted Duck Breast, Parsnip Puree, Sautéed Kale & A Jus

Parpadelle With Red Wine Braised Duck, Swiss Chard and Dried Cherries

Rack of Lamb & Seared Scallops Served with Saffron Risotto, Asparagus & Blistered Tomatoes

Pork 3 Ways Pork Tenderloin, Pork Belly & Stuffed Cabbage With A Warm Carrot Salad

New York Strip, Duck Fat Potatoes, Roasted Onions, Creamed Spinach & Demi Glace

Slowly Braised Lamb Shanks in Tomatoes with Polenta & Asparagus

Lamb Pot Pie With Heirloom Carrots & Haricot Vert with Veloute

Greek Style Branzino With Fingerling Potatoes, Olives, Roasted Tomatoes & Herb Sauce

Seared Sesame Crusted Tuna With Coconut Edamame Jasmine Rice, Miso Glaze & Bok Choy

Southern Bread Pudding with Candied Pecans & Spicy Bourbon Sauce

Flourless Chocolate Cake with Whipped Mascarpone Cream & Triple Berry Sauce

Flourless Almond Torte with Whipped Cream & Fresh Berries

Creme Brulee Served with Fresh Berries & Whipped Cream

Guiness Cast Iron Skillet Brownie with Whiskey Hazelnut Ice Cream, Burnt Irish Caramel, Chocolate Sauce & Chocolate Whipped Cream Topped with Dark Cherries

Lemon Mascarpone Cheesecake with Mixed Berry Sauce

Tres Leche Cake with Grilled Pineapples, Dulche De Leche, & Caramel Ice Cream

Pear & Apple Crisp with Vanilla Ice Cream

Deconstructed Black Forest Cake is Chocolate Bread Pudding, Mascarpone Whipped Cream & Fabbri Amerena Cherries

White Chocolate Raspberry Cheesecake

Lemon Olive Oil Cake with Chantilly Cream & Balsamic Strawberries

Sticky Toffee Date Cake with Butterscotch Sauce & Vanilla Ice Cream

Smores Pot De Crème with Graham Cracker Crumb, Chocolate Custard Filling & Marshmallow Meringue

Blueberry Cobbler with Vanilla Ice Cream

Bourbon Peach Cobbler with Vanilla Ice Cream

Guest arrive to a beautiful meat & cheese platter with accompaniments, Pecan Walnut Bread & Crackers

Farmers Market Salad with Poached Pears, Blue Cheese Crumbles & Candied Pecans Tossed with Lambrusco Vinaigrette

Baby Spinach Salad with Strawberries, Candied Pecans, Pickled Red Onion & Feta Cheese Tossed in a White Balsamic Vinaigrette

Wedge Salad with Crispy Bacon, Tomatoes & Shaved Red Onion with Blue Cheese Dressing

Tri-Colored Caesar Salad with Romaine, Radicchio, Shaved Parmesan, Brown Butter Pumpernickel Croutons & In Your Home made Caesar Dressing

Tomato Bisque with Burrata & Basil Crostini

Cedar Plank Salmon

Roasted Chicken Breast with Capers, Asparagus & Heirloom Tomato Sauce

Cous Cous Salad with Pickled Currants, Parsley, Apricots & Lemon Vinaigrette

Wild Rice Pilaf

Green Beans, Mushroom & Roasted Tomatoes or Roasted Green Beans & Baby Carrots

Tiramisu Trifle

Banana Pudding

Lemon Cheesecake with Mixed Berry Sauce

Beet Salad with Feta, Toasted Hazelnuts, Orange Segments & Fennel Tossed in White Balsamic Vinaigrette

Tri Colored Caesar Salad - Romaine & Radicchio Lettuce, Brown Butter Pumpernickel Croutons, Pancetta & In your Homemade Dressing

Heirloom Tomato Salad with Peaches, Arugula & Elderberry Vinaigrette

Summer Tomato Gazpacho with Roasted Corn Salad & Pan Seared Lobster Tail

Tomato, Fresh Mozzarella & Prosciutto Di Parma with Extra Virgin Olive Oil, Balsamic Reduction, Italian Herbal Salt & Basil

Vietnamese Spring Roll with Shrimp & Spicy Peanut Dipping Sauce

Oysters & Pearls ~ Brulee East Coast Oysters, with Black Garlic Fontina Sauce then topped with caviar

Italian Meatball, In Your Home Made Marinara Sauce & Fresh Ricotta

Roasted Airline Chicken Breast with Wild Mushroom Risotto & Broccoli Rabe

Stuffed Quail with Farro, Roasted Mushroom & Broccolini

Seared Duck Breast with Summer Farro Succotash, English Peas, Sweet Cherry Demi Glace & Pickled Apple

Filet Mignon & Lobster Tail served with Truffle Mashed Potato & Broccoli Rabe

Apple Cider Brined Stuffed Pork Chops with Apple Butter & Kale on Mashed Sweet Potato

Filet Mignon, Exotic Mushrooms, White Onion Puree, Baby Potatoes & Charred Broccoli

New York Strip, Carrot Puree, Duck Fat Potatoes, Roasted Onion & Black Garlic Mole

Pan Seared Salmon with Wild Rice Pilaf & Asparagus with Hollandaise Sauce

Squid Ink Pasta in a Spicy Tomato Sauce with Wild Prawns, Scallops & Squid

Branzino on a Bed of Ancient Grains with Roasted Red Pepper Coulis & Watercress Salad

Miso Glazed Chilean Sea Bass with Bok Choy & Forbidden Black Rice

Pan Seared Sea Scallops, Truffle Risotto, Wild Mushrooms & Watercress Salad

Lemon Olive Oil Cake with Chantilly Cream, & Roasted Figs

Southern Bread Pudding with Candied Pecans & Spicy Bourbon Sauce

Pecan Pie Sundae with Caramel & Pecan Pound Cake, Salted Caramel Ice Cream, Candied Pecans & Toffee Sauce

Blackberry Cobbler with Vanilla Ice Cream

Flourless Chocolate Cake with Whipped Mascarpone Cream & Triple Berry Sauce

Flourless Almond Torte with Whipped Cream & Fresh Berries

Creme Brulee Served with Fresh Berries & Whipped Cream

Molten Chocolate Fondant with Creme Anglaise & Mixed Berries

Guiness Cast Iron Skillet Brownie with Whiskey Hazelnut Ice Cream, Burnt Irish Caramel, Chocolate Sauce & Chocolate Whipped Cream Topped with Dark Cherries

Beet Salad with Feta, Toasted Hazelnuts, Orange Segments & Fennel Tossed in White Balsamic Vinaigrette

Roast Breast of Duck with Mixed Berry Glaze, Arugula, Radicchio, Pomegranate & Rainbow Carrots with Red Wine Vinaigrette

Seared Sesame Crusted Tuna with Cucumber, Radish, Avocado & Edamame on Baby Greens with Sesame Miso Dressing

Tri Colored Caesar Salad - Romaine & Radicchio Lettuce, Brown Butter Pumpernickel Croutons, Pancetta & In your Homemade Dressing

Deconstructed Caprese Salad with Burrata Cheese, Basil Pesto, Heirloom Tomatoes, Crostini & White Balsamic Vinaigrette

Heirloom Tomato Salad with Peaches, Arugula & Elderberry Vinaigrette

Maine Lobster & Avocado Salad with Heirloom Tomato Carpaccio, Arugula, Endive, Red Onion Onion & White Balsamic Vinaigrette

Tuna Crudo with Blood Orange, Pickled Shallots, Cucumber & Spicy Vinaigrette

Brulee Fig, Serrano Ham & Burrata served with Endive, Marcona Almonds, Balsamic Reduction, Extra Virgin Olive Oil & Italian Sea Salt

Tomato, Fresh Mozzarella & Prosciutto Di Parma with Extra Virgin Olive Oil, Balsamic Reduction, Italian Herbal Salt & Basil

Grilled Octopus with Smoked Potatoes, Radish, Pickled Red Onions, Chilies, Cilantro Pesto & Balsamic Reduction

Vietnamese Spring Roll with Shrimp & Spicy Peanut Dipping Sauce

Oysters & Pearls ~ Brulee East Coast Oysters, with Black Garlic Fontina Sauce then topped with caviar

Smoked Trout Rillettes with Mache, Trout Roe & Brioche Toast

Salmon Duo ~ Cured Salmon Belly & Salmon Roe in Tomato Consommé

Roasted Airline Chicken Breast with Wild Mushroom Risotto & Broccoli Rabe

Stuffed Quail with Farro, Roasted Mushroom & Broccolini

Seared Duck Breast with Summer Farro Succotash, English Peas, Sweet Cherry Demi Glace & Pickled Apple

Filet Mignon & Lobster Tail served with Truffle Mashed Potato & Broccoli Rabe

Seafood Rasta Pasta ~ Lobster Tail, Shrimp & Crab Legs with Fettuccini in a Spicy Coconut Cream Sauce

Paella De Marisco ~ Saffron Infused Seafood Paella loaded with Crustaceans & Shellfish Fresh From the Sea

Apple Cider Brined Stuffed Pork Chops with Apple Butter & Kale on Mashed Sweet Potato

Filet Mignon, Exotic Mushrooms, White Onion Puree, Baby Potatoes & Charred Broccoli

Beef Loin with Peppercorn Sauce with Butternut Squash Puree & Sautéed Asparagus

New York Strip, Carrot Puree, Duck Fat Potatoes, Roasted Onion & Black Garlic Mole

Pan Seared Salmon with Wild Rice Pilaf & Asparagus with Hollandaise Sauce

Squid Ink Pasta in a Spicy Tomato Sauce with Wild Prawns, Scallops & Squid

Branzino on a Bed of Ancient Grains with Roasted Red Pepper Coulis & Watercress Salad

Miso Glazed Chilean Sea Bass with Bok Choy & Forbidden Black Rice

Rack of Lamb, Dauphinoise Potatoes, Haricot Vert & Heirloom Carrots

Pan Seared Sea Scallops, Truffle Risotto, Wild Mushrooms & Watercress Salad

Lemon Olive Oil Cake with Chantilly Cream, & Roasted Figs

Southern Bread Pudding with Candied Pecans & Spicy Bourbon Sauce

Pecan Pie Sundae with Caramel & Pecan Pound Cake, Salted Caramel Ice Cream, Candied Pecans & Toffee Sauce

Blackberry Cobbler with Vanilla Ice Cream

Flourless Chocolate Cake with Whipped Mascarpone Cream & Triple Berry Sauce

Flourless Almond Torte with Whipped Cream & Fresh Berries

Creme Brulee Served with Fresh Berries & Whipped Cream

Molten Chocolate Fondant with Creme Anglaise & Mixed Berries

Guiness Cast Iron Skillet Brownie with Whiskey Hazelnut Ice Cream, Burnt Irish Caramel, Chocolate Sauce & Chocolate Whipped Cream Topped with Dark Cherries