I am a professional chef with 5 years of experience as a chef. I have worked in restaurants from Los Angeles, CA to Dallas, Texas perfecting Italian and American cuisines. I studied Culinary Arts at Johnson & Wales University and trained in French and Mediterranean cuisines as well. Cooking is my passion and I genuinely enjoy it. I constantly keep up with current trends and educate myself on ingredients and techniques.

For me, cooking is...

My passion, my career, my purpose.

I learned to cook at...

Johnson & Wales University where I studied Culinary Arts.

A cooking secret...

Taste your food as you go along.

My menus

Mediterranean Meal

STARTER

Choose 1 dish

Whipped hummus, tahini, olive oil

Merinated feta dip

FIRST COURSE

All inclusive

Greek salad (feta, olives, tomatoes, cucumber)

Tabbouleh (bulgur, parsley, tomato, onion, mint)

MAIN COURSE

All inclusive

Moroccon chicked (half roasted chicken, baby potatoes, gremolata)

Gyro (tzatziki, sliced lamb, fresh vegetables) with fresh pita

DESSERT

All inclusive

Panna Cotta with berry jam

Baklava

Lunch

STARTER

All inclusive

Kale apple salad (kale, julienne apple, parm, almonds)

Tomato basil bisque with croutons

Whipped ricotta dip, olive oil, lemon zest

Whipped hummus, tahini, olive oil

FIRST COURSE

All inclusive

Citrus gem salad (pistachio, citrus supremes, gem lettuce, avocado)

Squash bisque with pepitas

MAIN COURSE

All inclusive

California burger (brioche bun, LTO, sekret sauce, cheese) with side green salad

Roasted vegetable sandwich (brioche bun) with side green salad

Pan roasted salmon with a market salad (cherry tomatoes, shaved fennel, soft herbs, balsamic)

Airline chicken breast with a couscous bowl, basil vinaigrette, roasted vegetables

DESSERT

All inclusive

Chocolate budino with shortbread cookies

Panna Cotta with berry jam

Italian feast

STARTER

Choose 1 dish

Citrus gem salad (pistachio, citrus supremes, gem lettuce)

Kale apple salad (kale, julienne apple, parm, almonds)

Arugula pesto salad (pine nuts, basil, arugula, parmesan)

Whipped ricotta dip, olive oil, lemon zest

FIRST COURSE

Choose 1 dish

Lasagna (classic OR mushroom OR pesto)

Sweet potato gnocchi (roasted squash OR add short rib as extra)

Cavatelli (tomamto basil, burrata OR arrabbiata sauce OR add bolognese as extra)

MAIN COURSE

Choose 1 dish

Branzino with fennel, parsley salad and gramolata

Half roasted chicken, creamy polenta, rosemary pan jus

Short rib with roasted mushrooms and shallots and red wine sauce

DESSERT

Choose 1 dish

Chocolate budino with shortbread cookies

Panna Cotta with berry jam

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Chef Jager's reviews

4.83

•

4 services

Chef Jager was fantastic! His demeanor was professional, warm and friendly. The food was amazing and it was an incredible meal. Highly recommend Chef Jager!!