Chef Jade Henderson
Chef At Home In Springfield
Chef Jade Star is a seasoned culinary expert with 15 years of executive chef-level experience, specializing in Southern brunch with a Michelin-level approach to soul food. Known for maintaining impeccably clean kitchens that consistently perform well in inspections, Chef Jade blends traditional flavors with modern techniques, elevating familiar dishes to new heights. Beyond the kitchen, she is a skilled educator and consultant, passionate about improving kitchen management, retention, and training, particularly in senior living and restaurant operations. Her commitment to precision, problem-solving, and innovation extends into AI-driven culinary solutions, ensuring the food industry stays at the forefront of technology.
With a deep love for travel, learning, and hands-on experiences, Chef Jade is continuously evolving her craft while mentoring others. She is a fair and principled leader, balancing a by-the-book approach with an understanding and motivational presence. As an entrepreneur, Chef Jade is expanding her influence beyond the kitchen, venturing into digital recipe licensing, AI consulting, and luxury culinary branding. Her ambition is not only to create unforgettable dining experiences but also to build sustainable, high-impact culinary businesses that redefine the industry’s future.

More about me
For me, cooking is...
For me, cooking is more than just creating meals—it’s an art, a science, and a way to connect with people on a deeper level.
I learned to cook at...
I learned to cook from family recipes that have been passed down for generations, each dish carrying the flavors and stories of my heritage.
A cooking secret...
Your secret in the kitchen is blending tradition with innovation—elevating soulful flavors through passion, creativity.






Book your experience with Chef Jade
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