Chef Jade Franklin
Chef At Home In East Point
I am a Nutritionist and Chef who graduated from Georgia State University. I specialize in pescatarian, vegetarian and vegan cuisine. My approach to food is unique because I’m known for my immersion of different international flavors. I’m the one putting Pikliz on top of Jollof Rice. Cannabis infused experiences are also my expertise.
More about me
For me, cooking is...
My God given calling.
I learned to cook at...
Before I became a chef I studied Dietetics at Georgia State University then went on to graduate from a naturopathic internship.
A cooking secret...
Awaken the seasonings
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