Chef Jacques Jean-Kaalstad
Personal Chef In MascotteFrom Executive Chef JacQues:
Specializing in modern french cuisine with flavor profile knowledge in several other cuisines!
20+ years working in the hospitality industry in multiple settings from casual, banquet, catering, & fine dining throughout my career.
Yes, we cater to most diets and restrictions!
You’ll love the flavor depth we create offering custom chef-crafted menus. That you help create and we elevate! Or perhaps looking for a tasting menu that can take you across the world ???? Right in your seat!
To start a menu consultation is required for our services to better actualize your event hopes.
As we navigate through the event needs & timeline. Coordinating your event with a positive and professional atmosphere for any occasion!
We’re dedicated to providing you with elegant service and mouthwatering food you’ll be talking about for years to come!
The best way to reach out to us is through our website or Instagram as we are on many platforms and we're catering many events!
“Looking Forward to Serving You!”
-inGenious Team
More about me
For me, cooking is...
An outlet for creativity, an artistic education of what we eat and the process that food goes through to reach our palate.
I learned to cook at...
I honed my skills through college & good ol grandma’s cooking!
A cooking secret...
Love ❤️ detail & creativity
My menus
Caesar salad Handhelds|Crisp Romaine| |House-made Caesar Dressing| |Parmigiana Reggiano| |Lemon Zest| |Heirloom Tomatoes|
|Burrata| |Served w/ Heirloom Tomato Relish| |Balsamic Reduction| |Brown Butter Crostinis| |Micros|
Bolognese |Slow Stewed Braised Beef in a Red Wine Tomato Reduction| |Served w/ Cavatappi|
|Almond & Honey Pannacotta| |Florida Honey| |Toasted Almond Chips| |Streusel| |Seasonal Fruits| |White Chocolate Ganache|
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|Warm Shawarma Rolled w/ |Tomato| |Cucumber| |Red Onion| |Pickled Red Cabbage| |Fresh Herbs| |Yogurt Dressing|
|Whipped Feta| |Roasted Strawberries| |Micro Basil| |Toasted Sourdough| |Cracked Black Pepper| |Olive Oil|
|Mediterranean stuffed Salmon| |Greek Rice| |Seasonal Vegetables| |Balsamic Reduction| |Garnish|
Baklava Cheesecake
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Parmesan shortbreads w/micro arugula tomato jam, balsamic glaze
|Smokey Corn Bisque|Smoked Brown Butter| Creme Fraiche |Leek Ash| |Garnish|
Seasonal Fish Sauteed Tuscan Quinoa Pilaf, Soubise, Seasonal Vegetables, Micros
Creme Brulee|Seasonal Berries, Freeze Dried Berries, Mint
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House 5 Spice Braised Pork Belly & Black garlic puree
|Roasted Grape Salad| |Goat Cheese Curds| |Roasted Grapes| |Candied Pecans| |Leaf Lettuce| |Pickled Red Onions| |Radishes|
|Beef Wellington| |Prosciutto| |Duxelle| |Whipped Mash| |Bordelaise| |Puff Pastry| |Seasonal Vegetables| |Garnishes|
Yaourt et patê aux Noisettes |Bourbon Vanilla Bean Yogurt Cheesecake| |Ladyfinger Crust| Topped w/ |Hazelnut & White Chocolate Ganache| |Candied Pecans| |Chocolate Caviar| |Edible Gold|
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Parmesan shortbreads w/ tapenade & goat cheese creme
|Locally Sourced Hydroponic Micro Lettuce| |Fresh Pomegranates| |Toasted Pine Nuts| |Pear & Champagne Vinaigrette| |Blood Orange Segments| |Comte|
|Eye of Ribeye| |Local Spiny Lobster Tails| |Pomme Puree| |Spring Onion Cognac Peppercorn Reduction| |Seasonal Vegetable| |Garnishes|
|Almond & Honey Pannacotta| |Florida Honey| |Toasted Almond Chips| |Streusel| |Seasonal Fruits| |White Chocolate Ganache|
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Gangum Style Eggrolls
Mushroom Dashi| Charred Bok Choy| Crispy Scallions| Popped Rice
Chicken Katsu| Steamed Rice| Stir fried vegetables| Micro Cilantro
Cinnamon Tossed Donuts| Green Tea Ice Cream| Sweet Rice Cake
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Arancinis w/ Arribiata & Tomato Jam| Parmesan Reggiano Snow| Micros
Cream of Sherry Soup
Airline Chicken breast| Parmesan Mash| Demi| Chef selection of seasonal vegetables
Tiramisu
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Cheese Gourges- By the Dozen
|Autumn Squash Salad| |Braised Pumpkin| |Kabocha Squash| |Candied Pecans| |Red Oak leaf & Mixed Greens| |Goat Cheese Crumbles| |Spiced Apples| |Apple Sherry vinaigrette|
|Seasonal Fish| Farro| Soubise| Seasonal Vegetables| Micros
|Poached Pear| Pear Syrup| Fried Pastry| Sorbet
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