Chef Jacob Rhodes
Chef At Home In Bentonville
Get to know me better
I am a passionate chef dedicated to creating memorable and flavorful culinary experiences.
I am a seasoned chef with 20 years of experience, honed through training at Sullivan University and Opryland Hotel. Specializing in classic Italian cuisine, particularly the flavors of the Piedmont region, you've built versatility across various culinary styles. Your journey includes working alongside Chef Rob Nelson and Chef Michael Langley at Tusk and Trotter, as well as learning under Maurizio Bussilino's expertise in Italian cooking.
More about me
For me, cooking is...
Cooking for me is a creative journey, a way to bring passion, tradition, and innovation together on a plate. It’s about sharing joy, connecting people
I learned to cook at...
I learned to cook through formal studies at Sullivan University and hands-on experience working with Chef Rob Nelson and Chef Michael Langley at Tusk
A cooking secret...
My secret in the kitchen is balancing precision with creativity, allowing each ingredient to shine while crafting flavors that evoke warmth, passion
Book your experience with Chef Jacob
Specify the details of your requests and the chef will send you a custom menu just for you.
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