Chef Jacob Perez

Charred Shishito Peppers

Pork Pot Stickers with Dipping Sauce

Shrimp Shumai

Spring Rolls

Pork Belly, Shrimp or Veggie Fried Rice

Seared Tuna with Edamame Hummus, Gochujang Pickles & Crispy Lavash

Poke Tower or Bowls-Sushi Grade Ahi, Avocado, Edamame, Radish, Sliced Red Onion, Cucumber, Masago, Wonton Crisps, Sesame Seeds, Poke Sauce

Teriyaki Glazed Ribeye or Salmon, Lemongrass Jasmine, Roasted Veggies, Scallions

Kale & Quinoa Tuscan Kale, Dried Cranberries, Marcona Almonds, Mizithra, Fig Balsamic

Caesar Crisp Romaine, Toasted Pepitas, Dried Sweet Corn, Garlic Anchovy Dressing

Arugula & Local Dates Marcona Almonds, Gorgonzola, Applewood Smoked Bacon, Champagne Vinaigrette

Penne with Pesto, Oven Dried Tomatoes, Almonds & Parmesan

Sushi Smores Cocoa Powder, Chocolate Sauce, Marshmallows, Crispy Black Rice

Mochi Ice Cream

Tempura Fried Ice Cream Orange Marmalade

Chips & Salsa

Market Fish Ceviche Tostada with Lemon Juice, Cucumber, Tomatoes, Red Onion, Jalapeno, Cilantro, Avo Crema

Bacon Wrapped Jalapenos stuffed with Cheese

Chile Gueritos Stuffed Chile Pepper with Shrimp, Cotija and Spices

Fish Tacos-Snapper, Corn Tortilla, Chipotle Aioli, Avocado, Pickled Cabbage, Queso Fresco, Sweet Potato Chips

Al Pastor(Pork) Tacos, Rice & Beans Salsas, Condiments

Carne Asada Tacos, Rice & Beans Salsas, Condiments

Pollo Asado(Chicken), Tortillas, Salsas, Condiments, Rice & Beans

Shrimp Enchiladas with Cotija and Mexican Spices, Spanish Rice & Beans

Arroz Con Leche With Rice, Cinnamon, Milk & Lechera (condensed milk)

Traditional Mexican Flan with Bunuellos

Chips & Salsa with Guacamole

Coachella/Cali Rolls Spicy Crab, Cucumber, Avocado, Jalapeño, Sesame Soy, Spicy Mayo

Rice & Beans

Queso Fresco, Crema, Shredded Cabbage, Limes, Cilantro Onion Mix, Pickled Jalapeno

Corn & Flour Tortillas

Carne Asada

Pollo Asado

Mexican Snapper

Mahi Mahi

Carnitas

Al Pastor(Pork)

Beef or Lamb Birria

Chicken Tinga

Barbacoa

Arroz Con Leche With Rice, Cinnamon, Milk & Lechera (condensed milk)

Bunuellos with Ice Cream and Toppings

Churro Bar with Sauces and Condiments

Tres Leches Cake

Capirotada(Mexican Bread Pudding with Piloncillo, Peanuts, Raisins, mild Cheese and Caramel Sauce

Shrimp Cocktail(Coctel de Camaron) Baja Shrimp, Yellow Tomato, Avocado, Stone Fruit, Fresno Chili, Citrus Juices

Bruschetta Bar- Mixed Wild Mushroom, Artichoke, Roasted Peppers & Classic Tomato Bruschetta served with Assorted Crackers

Artisan Cheese Display- Imported and Domestic Cheeses from Independant Cheese Producers with Dried and Fresh Fruits, Nuts and an Assortment of Crackers & Breads

Fresh made Bread with Tuscany Blend Olive Oil and 25 year aged Balsamic de Modena, Marinated Olive Tapenade, Tomato Bruschetta and crostinis

Charcuterie Board- Array of Cured Meats, Cheeses, Fresh and Dried Fruits, Nuts, Mustards and Pickles

Market Fish Ceviche with Lemon Juice, Cucumber, Tomatoes, Red Onion, Jalapeno, Cilantro & Avocado Crema, served with Corn Tortilla Chips

Caesar Crisp Romaine, Toasted Pepitas, Dried Sweet Corn, Parmesan, Garlic Anchovy Dressing

Heirloom Tomato and Burrata with Pistachio Dust, Microgreens, Meyer Lemon Olive Oil and 25 Year Balsamic

Rocket Arugula with Bruleed Mango, Pecan Crusted Goat Cheese, Coppa Di Parma and White Peach Balsamic

Rice Pilaf

Whipped Potatoes

Herb Roasted Potatoes

Kale & Quinoa Salad with Dried Cranberries, Marcona Almonds, Ricotta Salata & Fig Balsamic

Potato Gratin with Aged Cheddar

Lemon or Truffle Risotto

Creamy Manchego Polenta

Maple Bacon Brussel Sprouts

Grilled Asparagus with Aged Balsamic

Sautéed Green Beans with Garlic & Shallot Butter

Mixed Veggies

Sweet Potato Puree

Roasted Cauliflower with Cauliflower Puree

Grilled Ribeye with Brandy Peppercorn Sauce

Espresso Rubbed N.Y. Strip with Red Wine Demi Reduction

Blue Lump Crab Cakes with Old Bay Hollandaise

Herb Crusted Rack of Lamb with Curry Yogurt & Cinnamon Balsamic

Pork Tenderloin with Calvados Apples

Sea bass with Valencia Orange Butter

Seared Salmon with Lemon Beurre Blanc

Red Wine Braised Beef Short Ribs

Mushroom-Goat Cheese Stuffed Organic Chicken Breasts with Herbed Chicken Jus

Roasted Airline Chicken with Bourbon Mustard Chicken Jus

(Vegetarian)Portobello Mushroom En Croute with Sun-dried Tomatoes, Wilted Spinach, Goat Cheese in Puffed Pastry finished with Piquillo Pepper Sauce

(Vegetarian/Vegan)Roasted Cauliflower Steaks with Chimichurri

USDA Prime Filet Mignon with Cabernet Sauce

Sticky Coachella Date Cake With Bourbon Caramel, Vanilla Bean Ice Cream & Date Chrystals

Creme Brulee With Macarons, Fresh Berries & Whipped Cream

Chocolate Mousse Cake with Spiced Whipped Cream and Vin de Glace

Carrot Cake with cream cheese sabayon and caramel sauce

Seasonal Cobbler with Vanilla Bean Ice Cream

Bread & Whipped Butter

House Made Beef Lasagna with Mushrooms, Mirepoix, Cheese Blend, Red Sauce and Parmesan

Chicken Piccata with White Wine, Lemon-Caper Sauce and Angel Hair

Shrimp Scampi with pasta

Sea Bass with Rice Pilaf, Green Beans & Lemon Butter

Red Wine Braised Beef Short Ribs, Roasted Potatoes & Market Veggies

Classic Tiramisu with Coffee Liqueur and Caramel Sauce

Cheesecake with Blueberry Compote

Cannolis with Sweet Cream & Chocolate Sauce