Chef Jacob Loeffler

Private Chef In Philadelphia

I am a professional chef and entrepreneur working in the hospitality industry for 15 years. I obtained my degree from the Culinary Institute of America in Hyde Park New York and live in Philadelphia. I have worked as a cook, sous chef and executive sous chef through out Philadelphia and have been trained by and worked side by side with some of the cities most notable chefs and restauranteurs.

For me, cooking is...

Where I’m happiest.

I learned to cook at...

The Culinary Institute of America and various restaurants throughout Manhattan, New Jersey and Philadelphia.

A cooking secret...

Letting the ingredients speak for themselves. Using techniques to elevate the product and allow for the guest to experience something new yet familiar