Chef Jacob Inscore
Chef At Home In Columbus
Get to know me better
With a diverse background in cooking style and technique, I look for variety and nuance in every menu.
I have been working in restaurants for the past 12 years with a few years experience as a Chef consultant and private Chef. My background is predominately French with a small amount of Japanese and Chinese influence. I've spent time working in Michelin Starred kitchens as a cook and as Chef de Cuisine in New York City. Mostly recently as head Chef of Comune restaurant in Columbus, Ohio. So I can cook within any dietary restrictions - from pescatarian to vegan and anything in between.
More about me
For me, cooking is...
My way showing expression through discipline and craft.
I learned to cook at...
Many different restaurants, being self taught has given me an incredible amount of varied experiences and exposure.
A cooking secret...
The attention to the product and letting the ingredients shine.
Book your experience with Chef Jacob
Specify the details of your requests and the chef will send you a custom menu just for you.
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