Chef Jabril Riddick

Jabril Riddick is an entrepreneur, culinary consultant, and current Executive Chef with Pinstripes Inc, where he leads a staff of chefs and cooks in presenting an all scratch menu of Italian American cuisine. He attended the Culinary Institute of Houston and apprenticed under one of Houston’s foremost culinary leaders. His education and experience positioned him to become an executive chef, regional chef, and culinary lead at several well known establishments in the Houston area. It also led him to step out on faith to bring to fruition his own personal chef and catering company. Throughout his culinary career, Chef Jabril has relished the opportunity to create some of the finest cuisine the world has to offer, but none more beloved to him than his appreciation for Caribbean food. Cultivated at an early age by his grandmother, the chef credits her with opening his eyes to the joys of cooking. It’s not all business with this chef though! He also loves cooking at home with his wife and son, singing at his church, and using his gifts to do good works in his community.