Chef J Perry

Private Chef In Scottsdale

With a Portuguese father and Brazilian mother, I had grown up watching both my parents in the kitchen cooking their foods from home like anything with linguisa and my mom’s feijoada.

I wanted to become an executive chef while working at the Westin Century Plaza Hotel under Chef Raymond Hoffmeister. My pursuit of culinary perfection has taken me to the kitchens of France, Italy and back to my hometown of San Diego where I was able to learn from my mentor and renowned Italian Chef Roberto Bernadoni. I have been able to create many memorable experiences for delegates, celebrities, musicians and entrepreneurs as a private chef.

I served on the 2015 National Whole Grain Summit as the culinary chair and guest speaker. My most recent accolades are winning 2 American Culinary Federation silver medals at the flavors of the world challenge and the NACUFS challenge. I have been a guest chef on the daytime hit show ‘The Talk” on CBS as well as supporting and using my talents to various charities in the Los Angeles area like the 2014 Art of Elysium.I donate my time to local school programs in teaching future chefs the art of cooking and eating healthy.

Today

I am currently working as a food and flavor consultant for various companies. I still keep my hands in food by serving as a personal and private chef to many clients both locally and abroad. I also partner with local bartenders and sommeliers to bring you a greater experience for your large event. I like to use certain tools such as my personal smoker and pizza oven when needed as well as making all my food from scratch.

For me, cooking is...

is what defies all boundaries of cultures and brings a community together for the purpose of joy, friendships and love for food and how its made

I learned to cook at...

my home watching my dad cook for Thanksgiving. It mostly came by watching chefs in kitchens while being a busboy and asking a lot of questions

A cooking secret...

Be humble, never think you know everything, enjoy the life you have been given and use it to make others better than yourself.

My menus

Surprise ll

STARTER

All inclusive

(Veg)-Arrancini Fiorentino- aborio rice stuffed with Parmesan,mozzarella ,mushroom fennel crusted with herb bread crumb and parsley aioli

Classic Shrimp Cocktail - Large Prawns with fresh cocktail sauce and lemon

Pan roasted Scallops- chive butter

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Beef Tenderloin with Chimichurri, crispy potato with chipotle , grilled asparagus, lemon aioli

Poached Salmon with Tomato, Capers, Roasted garlic, piccoline olives,

Porcini Crusted Chicken with soft leeks

DESSERT

All inclusive

Apple pie galette with salted caramel , vanilla bean ice cream

Chocolate Tart with chocolate glaze

Brunch and Mimosas- price Includes shopping of groceries, two hour prep in home, clean up

STARTER

All inclusive

Whole grain yogurt parfaits cups with seasonal berries

Gluten Free Orange and Cherry muffins

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Mediterranean Shashuka- really good- Tomato with peppers and onions with poached eggs on top of spinach- top with side of feta cheese

Country Sweet Potato Hash with mushroom

Applewood Bacon and Portuguese Sausage

Fresh Lox & Bagels with condiments

Blueberry Ricotta pancakes with maple syrup and lemon cream

DESSERT

All inclusive

Japanese - seafood

STARTER

All inclusive

Ahi/Albacore sashimi , lime, jalepeno , Shoyu

FIRST COURSE

All inclusive

Roasted Wild Mushroom salad with lotus root ,

MAIN COURSE

All inclusive

Marinated Salmon with miso steamed wrapped in Bok Choy , edamame puree

DESSERT

All inclusive

Chocolate banana ginger cake with coconut ice cream

Spanish

STARTER

All inclusive

Croquettes di jamon with parsley aioli

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Camerones Ajillo- Shrimp in a garlic and paprika broth

Paella Valencia- chicken, muscles, clams, green beans, saffron and sofrito

DESSERT

Choose 1 dish

Crema Catalan- baked egg custard

Torta de Santiago- Almond flour sweet pastry

Mediterranean Flavors

STARTER

All inclusive

Roasted mushroom medley with truffle oil, grilled polenta and micro green salad

Guazetto- large grilled prawn , spicy tomato sauce served on bruschetta toast

Charcuterie Board of cured meats, assorted cheeses, dried and fresh fruits, crackers, roasted olives, spreads and chutneys - Gf crackers upon request

Baked Spinach and Artichoke dip with pita and gluten free bread

FIRST COURSE

Choose 2 dishes

Butternut Raviolo with leek sauce micro apple salad

Heirloom Tomato salad , with Burrata cheese, pickled red onion, dates, olive oil and aged balsamic

Compressed watermelon with fresh feta , grilled endive, basil oil, micro green salad , sea salt

MAIN COURSE

Choose 2 dishes

Pollo Fricassee- braised chicken tenders , red onion, mushroom, potato, bacon and pan jus

Poached Black Cod with Tomato, Capers, Roasted garlic, piccoline olives, Potato gratin,

Beef Kebeh, Grilled Beef Kabob, with yellow pea vinaigrette, tomato, roasted vegetables, feta , Greek olive tapenade

DESSERT

Choose 1 dish

Pan a Cotta Di vanilla e fruitta- eggless custard with vanilla and fresh berries

Creme Brûlée with Orange and honey

Warm Chocolate cake with pistachio tuille and vanilla ice cream

Northern Italian

STARTER

Choose 1 dish

Arrancini Fiorentino- aborio rice stuffed with Parmesan,mozzarella ,mushroom fennel crusted with herb bread crumb and parsley aioli

Carpaccio di salmone- Fresh wild salmon thinly sliced, capers, arugula, charred lemon, extra olive oil, sun dried tomato

Polpo- Smoked octopus , the charred for flavor with hearts of palm , roasted tomato sauce, avocado creme, crispy garlic, grilled kale

Antipasti- Plate of assorted cured meats, cheese, fruit, roasted and pickled seasonal vegetables

Bruschetta Tre Modi- Fresh Foccacia Grilled Foccacia bread, tomato relish with pesto, roasted mushrooms with truffle, Olive and lemon tapenade

FIRST COURSE

Choose 1 dish

Tagliatelle with fresh asparagus and lemon sauce topped with shaved Romano cheese

Caesar Salad - Fresh dressing with thyme roasted croutons

Butternut Raviolo with leek sauce micro apple salad

Fettuccine ai Funghetto - Fresh pasta with wild mushroom light cream sauce , scented with truffle oil

Heirloom Tomato salad , with Burrata cheese, pickled red onion, dates, olive oil and aged balsamic

MAIN COURSE

Choose 1 dish

Pollo Toscano- Chicken Roulade spinach ,prosciutto and fontina cheese with creamy parsnip pureee, Demi sauce

Seared medallion of beef, baby onion confit, puree of parsnip with mushroom demi

Poached Black Cod with Tomato, Capers, Roasted garlic, piccoline olives, Potato gratin,

Tagliatta di Manzo- Grilled NY Steak with mustard vinaigrette , charred tomato , micro greens, with roasted potato tossed in porcini powder

DESSERT

Choose 1 dish

Tiramisu

Pan a Cotta Di vanilla e fruitta- eggless custard with vanilla and fresh berries

Chocolate banana ginger cake with coconut ice cream

Creme Brûlée with Orange and honey

French Cuisine

STARTER

Choose 1 dish

Froi Gras Pas De Deux- Froi Gras in two ways, Seared and serves with caramelized pear, served on toasted brioche with berry compote

Lobster Bisque- Served with fresh lobster meat

Wild Mushroom and Truffle BIsque en Croute

FIRST COURSE

Choose 1 dish

Butternut Raviolo with leek sauce micro apple salad

MAIN COURSE

All inclusive

Poached Black Cod with Tomato, Capers, Roasted garlic, piccoline olives, Potato gratin,

Chateaubriand with Sauce Bernaise, , Salted Fingerling potato, asparagus

DESSERT

All inclusive

Authentic Mexican

STARTER

All inclusive

Jalapeno Rellenos con papa- Stuffed jalapeño peppers with potato and chorizo

Sopes con Camerones- Crispy masa Cakes with spicy shrimp , avocado and ancho crema

Quesadillas con Hongos , Esparragos ,e Cotija- Mini quesadillas with mushroom , asparagus and cotija cheese

Elote A La Parilla- Grilled Corn with Chile and Lime

FIRST COURSE

All inclusive

Jicama , Pineapple and Mango salad with lime and Chile

MAIN COURSE

All inclusive

Carnitas Arosto de Mojo- Roasted Pork Butt marinated with Mojo of Orange, Lime and spices

Enchiladas De Pollo Con Chile Y Salsa Verde- Chicken and Pasilla Enchiladas with Jack Cheese, Tomatillo Cream sauce

Arroz Con Cilantro- Cilantro White Rice

Frijoles Refritos- Refried Pinto Beans

Tortillas - Corm and Flour

DESSERT

All inclusive

Show me more

Chef J's reviews

4.84

•

171 services

Chef J was our private chef for a small wedding and we could not have asked for a better experience. He and his team went above and beyond to provide a perfectly curated menu for the evening with exceptional presentation and service. He was very accomodating of dietary restrictions, crafting an entirely gluten-free menu for the event. He was a pleasure to work with and such a blast! We cannot wait for the privilege of having him cook for us again.

Chef J and his colleague, Chef Chris, were phenomenal! Every dish they created for our family was above and beyond what we expected. We let their preferences shine and enjoyed treat after treat! Not only were they great chefs, they were punctual, friendly and had great stories to share. We will definitely be staying in contact and would love to have them cook for us again. Highly recommend!

Chef J was great!! All the food was fresh & delicious, he came prepped with everything he needed, and we had tons of leftovers. 10/10!

Chef J did an impeccable job. I will use him next return trip. Highly recommend

Chef J Perry exceeded our expectations! The food was delicious but more importantly he was so engaging with our group. He helped create an experience that made this trip a success! Not only do I recommend him, but we plan on having the same trip next year and have already had him pencil in the dates for 2025.

Chef J was so impressive. A man of his craft. The dinners were amazing, but I must say, the breakfasts he made for us were out of this world and the highlight of our services. Highly recommended.

Chef J was above and beyond absolutely incredible! I truly wish I could hire him as my personal chef on an ongoing basis. He was lovely to be around, his meal was OTHER LEVEL, and he was just an overall joy. I am so thrilled with the experience that he created. I would HIGHLY recommend!

Chef J was amazing! Incredible, local food with beautiful presentation. Couldn't recommend him enough.

The best chef we’ve ever had the pleasure of cooking for us! We 110% recommend Chef J to ANYONE in the area. It was the highlight of our trip.

Absolutely phenomenal chef! Food was amazing, he really went above and beyond

We had Chef Brandon and Chef Kate and they were phenomenal! We were a big group of 14 girls so we did a Northern Italian family style option. Everything they made us was incredible. They setup, served, and cleaned up so efficiently. Would definitely recommend them both!!

Chef J is the perfect chef to have for any occasion. He is extremely flexible and will to work with you on his menu and you can fully trust that he will deliver a phenomenal meal for you and your party. We were extremely lucky to get a chef of his caliber at our airbnb.

You can’t go wrong with Chef J. He is guaranteed to make your night one of a kind. Great food, great energy. Can’t recommend him enough!

Chef J was incredible! We had him cook for our anniversary and it was some of the best Italian food we have ever had. Such an amazing chef and personable character. We really had an amazing night!

Chef Jay was amazing! We hired Chef Jay for my best friend's birthday dinner and he catered the menu and theme to exactly what she wanted. Everyone couldn't stop talking about the food and the delicious birthday cake he made! I would definitely hire him again whenever we are back in arizona! amazing experience with amazing food!

Chef Jay was incredible. I highly recommend this experience. He made meals for a group of 24 over a weekend trip seamless. The meals were well thought out and extremely high quality. He became part of the party and everyone had nothing but great things to say about him and the overall experience. He also went above and beyond in his service and was extremely attentive.

The food was amazing. It tasted incredible and it looked equally as stunning. Chef J was both super personable and also very resourceful (helping us re-arrange furniture to create the perfect space and environment for our dinner). This was definitely the right way to start off our trip, with everyone arriving and casually getting settled in our rental house while Chef J cooked a delicious meal, was a delight to talk to, and left the kitchen in immaculate shape.

Chef J Perry was incredible! One of the most amazing food experiences of my lifetime and delicious. It was fun to engage with the chef as he prepared each dish, talked about the process and secrets behind the methods. It was as if we had an entire 5 star restaurant to ourselves. Best decision I could have made.

Chef J was awesome! Food was delicious and he was engaging and professional. Highly recommend him!

Chef J. Perry was amazing! His food was delicious and we graciously accommodated any diet restrictions our group had! We all agreed we would book him again and again!