Chef J Martinez Jr
Chef At Home In Bozeman
Get to know me better
My goal is to bring community through great food and to provide exceptional service.
After spending two decades in the restaurant industry, I decided to take the knowledge and skills I've learned and apply it to start my own business in search of a true work life balance. I have worked in hotels including Four Seasons and Marriott, and I have also worked for a healthy all natural start up restaurant. I have catered multiple weddings in Big Sky as well. I believe that working one on one with my clients allows me to utilize my passion and produce the most unique and high-quality experiences.
More about me
For me, cooking is...
My passion and what makes me happy! I love to take people on an adventure and cooking over an open fire helps me do that.
I learned to cook at...
I learned to cook at an early age from my mother and grandmother. I decided early that I would go to culinary school in San Diego to hone my skills
A cooking secret...
Using fresh and local ingredients whenever I can. I believe in letting the freshness of the ingredients speak for themselves.
Book your experience with Chef J
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