Chef Izzy Fontan

Chef with 10 years+ experience in Hatted/Michelin star kitchens with outstanding communication and Management skills. A talented Chef who is successful at consistently delivering the highest quality of food, as well as leading a great team. A fast worker who always goes the extra mile to enhance guest's experience. Well-versed in creating outstanding menus and keeping control of labor and food cost, known for consistently exceeding goals. Solid work ethic and capacity to work well under pressure. Displays a high level of competence in a rapidly evolving industry. Expert organizational talents and meticulous follow-through on all tasks.