Chef Ivan Anglin
Chef At Home In San DiegoGet to know me better
I am a passionate chef specializing in Japanese Cuisine, Vegan and Vegetarian dishes.
I am a professional chef with 14 year’s experience in the culinary world. I studied Culinary Arts at The Art Institute of San Diego in 2012, and started training to become a sushi chef on 2014. I am a chef specializing in Japanese Cusisine, and vegan and vegetarian dishes, with a focus on accommodating food allergies and gluten intolerances, utilizing organic ingrediets to create delicious and inclusive meals.
More about me
For me, cooking is...
My passion and lifestyle
I learned to cook at...
Coming from a Home with a big family where everyone enjoy cooking.
A cooking secret...
Always utilizing the right technique when cooking and the right utensil and equipement, never cutting corners when preparing a meal.
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