Chef Israel Delgado

Private Chef In Vail

Meet Israel Delgado, a truly exceptional Peruvian Chef whose culinary journey began in the vibrant city of Miami in some of the cities best Fine Dinning Hot Spots and Ultra Luxury Hotels.

Drawing inspiration from Colorados abundant natural resources and cultural heritage, Chef Delgado artfully blends traditional techniques with contemporary twists to create mouthwatering dishes that leave diners in awe.

His dedication to sourcing sourcing the freshest ingredients from local markets and sustainable suppliers reflect his commintment to both culinary excellence and environmental consciousness.

For me, cooking is...

Artfully blending and balancing ingredients to create wonderful experiences

I learned to cook at...

Le Cordon Bleu in Lima, Peru

A cooking secret...

Mise en Place and Details!

My menus

Thanksgiving (Buffet)

STARTER

Choose 2 dishes

Dates, Prosciutto and Blue Cheese, Baby Arugula, Sherry Vinaigrette

Roasted Butternut Mountain Grain Salad, Caramelized Sherry Vin, Pommegranate, Pepitas

Sweet Potato Brûlée Salad, Molases Vinagreta, Savory Pecan Strussel,

Fresh Herb Foccaccia Bread with Harissa Butter

Corn Bread and Hazelnut Butter

Local Colorado Cheese and Charcuterie Board with Acrutumants

FIRST COURSE

All inclusive

Braised Short Rib, Arepas, Guacamole Crema, Spicy Tomato Jam

Mint and Rosemary Lamb Yakatori, PIckled Cucumber, Lemon Garlic Yogurt

Palisade Peach and Burrata Caprese, Grilled Avocado, Smoked Watermelon sweet basil vinaigrette

Potato Pure, Green Beans Almondine, Brussels Sprouts

Roasted Heirloom Carrots, Crispy Skin, Sweet Garlic Yogurt, Mediterranean Spiced Local Honey

MAIN COURSE

All inclusive

Turkey Roulade, Bourbon Apple Stuffing, Huckleberry Bacon Jam, Sweet Potato Tartiflette

BBQ Boneless Pork RIbs, Spicy Garlic Glaze, Pickled Vegetables, Jazmin Rice

Beef Cheek Poutin, Mountain Herb Gremolata, Smashed Potatoe, Bechamel

Braised Lamb Shank, Guajillo Caramel Sauce, Roasted Heirloom Carrots, Rosemary Polenta,

Lasagna a la Bolognesa, Lemon Riccotta, Pomodoro

Red Wine Braised Ossobucco, Mountain Herb Gremolata, Potato Pure

DESSERT

All inclusive

Baked Brie with Bourbon Wildberry Jam

Mascarpone Cloud, Hazelnut Sabayon

Seasonal Creme Brulee, Biscotti

Vegetarian GF Menu

STARTER

All inclusive

Watermelon, Spicy Aioli, Avocado, Crispy Leeks

Dates, Membrillo, and Blue Cheese

Vegan Cheese Board, Wild Berries and Stone Fruits

Vegan Homemade Mountain Herb Foccacia and Harissa Coconut Butter

Mezze Platter: A colorful assortment of hummus, baba ganoush, tzatziki, olives, and pita bread

Roasted Beet Tartar, BlackBerry Vinaigrette, Lemon Mascarpone, Mini Tart Shell

FIRST COURSE

All inclusive

Roasted Vegetable Samosa, Curry, Fresh Dough

Homemade Sourdough Flatbread, Roased Garlic Pomodoro, Fresh Mozzarella

Roasted Garlic Goat Cheese Mousse, Candied Pecans, Fig Jams

Impossible Burger Broschettes, Gremolata, Tofu Aioli

Caramelized Onion and Goat Cheese Tartlets: Savory tartlets with a mix of caramelized onions, goat cheese, and tomato Jam

Palisade Peach Burrata Capresa, Geilled Avocado, smoked watermelon sweet basil vinaigrette

MAIN COURSE

All inclusive

Power Bowl, Quinoa, Wild Rice, Farro, Spinach, Roasted Butternut Pure

Roasted Cauliflower, Parsnip Pure, CItrus Fennel Emulsion, Summer Roasted Vegetables

Quinoa and Pecan Tabouleh, Braised Apple CIder

Eggplant Involtini with Ricotta and Roasted Red Pepper Sauce

Shitake Mushroom RIssotto, Pecorino Romano (or Vegan Cheese),

DESSERT

All inclusive

Chocolate Fondue

Amaretto Creme Brulee

Lemmonacello Tarts

Peach Sabayon and Whipped Citrus Mascarpone en Croute

Seasonal Creme Brulee, Biscotti

Winter Menu 2023/2014

STARTER

Choose 3 dishes

Homemade Foccaccia Bread with Harrissa Spiced Butter

Caramelized Onion and Goat Cheese Tartlets: Savory tartlets with a mix of caramelized onions, goat cheese, and tomato Jam

Romesco Hummus, Pinenut Olive Tapenade, Naan Bread

Roasted Beet Tartar, BlackBerry Vinaigrette, Lemon Mascarpone, Mini Tart Shell

Salmon Carpaccio, Lemon Yogurt, Crispy Capers, Pickled Garlic, GF Savory Almond Crumble

Amouse Bouche, Ahi Tuna Pillows, Osetra Caviar, Champagne +$45

Beef Tenderloin Carpaccio Roll, Pecorino, Rocket Arugula, Prociutto Migas, Truffle OIl

Croque Monsieur, Emmental Cheese, Bechamel, Homemade Brioche

Caviar Service +$750 and Up

East and West Coast Oysters with Granny Smith Apple Foam

Local Colorado Cheese and Charcuterie Board

FIRST COURSE

Choose 3 dishes

Roasted Heirloom Carrots, Crispy Skin, Sweet Garlic Yogurt, Mediterranean Spiced Local Honey

Beef Cheek Poutin, Mountain Herb Gremolata, Smashed Potatoe, Bechamel

Scallop a la Parmesana

MAIN COURSE

Choose 3 dishes

Caramelized Summer Peaches, Goat Cheese, Lavender Honey, French Baguette

Bison Tenderloin, Tartifflette Potatoe, Roasted Heirloom Carrots, Huckleberry Bacon Jam, Beef Au Jus

House Made Sourdough Pizza, Pomodoro, Mozzarella, White Truffles and Garlic

Lasagna a la Bolognesa, Lemon Riccotta, Pomodoro

Duck Magrete Crepe "Tacos"

Prime Ribeye, Robuchon Whipped Potatoes, Peppercorn Au Jus

Salmon Mole, Butternut Squash, Roasted Hazelnuts

Wild Mushroom and Truffle Rissotto, Pecorino Snow

DESSERT

All inclusive

Chocolate Fondue

Amaretto Creme Brulee

Baked Brie with Bourbon Wildberry Jam

Winter 2023/2024

STARTER

Choose 2 dishes

Salmon Carpaccio, Lemon Yogurt, Crispy Capers, Pickled Garlic, GF Savory Almond Crumble

Roasted Beet Summer Salad, Quinoa, Citrus, Pistachio Fennel Crumble, Beet Coconut Butter, Goat Cheese

Ahí Tuna Tostada, Crispy Leeks, Spicy Aioli

Fresh Herb Foccaccia Bread with Harissa Butter

Tenderloin Carpaccio, Arugula, Pecorino Snow, Summer White Truffle Vin +$10 Per PIece

Tuna Tataki, Lemon Ponzu Aioli, Sweet Garlic Crisps, Wontons Chips

Local Colorado Cheese and Charcuterie Board with Acrutumants

FIRST COURSE

Choose 2 dishes

Duck Magret Tacos, Cilantro Slaw, Lingonberry Chipotle Glaze, Sweet Root Pure

Croque Monsieur, Emmental Cheese, Bechamel, Homemade Brioche

Stone Fruit and Burrata Caprese, Grilled Avocado, Smoked Watermelon sweet basil vinaigrette

Beef Cheek Poutin, Mountain Herb Chimichurri, Smashed Potatoe, Bechamel

Red Wine Braised Ossobucco, Mountain Herb Gremolata, Potato Foam

Mint and Rosemary Lamb Yakatori, PIckled Cucumber, Lemon Garlic Yogurt

Braised Short Rib, Arepas, Guacamole Crema, Spicy Tomato Jam

MAIN COURSE

Choose 2 dishes

Colorado Mountain Trout, Parsnip Pure, CItrus Fennel Emulsion, Summer Roasted Vegetables

Prime Ribeye, Robuchon Whipped Potatoes, Peppercorn Au Jus

Salmon Mole, Butternut Squash, Roasted Hazelnuts, Lemon Crema

Lobster Ravioli, Citrus Mascarpone, Boullabaise

BBQ Boneless Pork RIbs, Spicy Garlic Glaze, Pickled Vegetables, Jazmin Rice

Braised Lamb Shank, Guajillo Caramel Sauce, Roasted Heirloom Carrots, Rosemary Polenta,

Beef Tenderloin, Tartifflette Potatoe, Roasted Heirloom Carrots, Huckleberry Bacon Jam, Beef Au Jus

Lasagna a la Bolognesa, Lemon Riccotta, Pomodoro, Gothic Greens Sweet Basil

Herb and Truffle Butter Chicken Schnitzel, Fresh Spatzel, Guajillo Beurre Blanc

Roasted Colorado Lamb Leg, Butternut Squash and Goat Cheese Ravioli, Spinach Veloute

Diver scallop, Chorizo Couli, Celery Root Puré

Pan Seared Fish of the Day, Quinoa and Wild Rice, Lemon Dill Greek Yogurt

DESSERT

Choose 1 dish

Seasonal Creme Brulee, Biscotti

Peach Sabayon and Whipped Citrus Mascarpone en Croute

Assorted Chefs Mini Desserts and Petit Fours

Chocolate Torte a la Mode

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Chef Israel's reviews

4.78

•

48 services

Chef Israel was wonderful. My guest and I absolutely loved him. He explained each dish and came with his own dish ware which made the presentation so much better. The quality of ingredients he also chose were 5/5. We are excited to do another private dinner with him.

Israel was an incredible blessing to our family on our vacation. He created a delicious menu that was aesthetically pleasing and he was accommodating to our family needs with a pregnant woman and lots of littles who are picky eaters. Israel’s presence was discreet during our family time, yet he was very engaging and sociable with interactions and questions we had about the area and the meals. The food was incredible…beyond any meal experience we have had. And the kitchen was spotless at the end of the night! Would recommend his work again and again!!

Israel created a creative and unique menu for our family of six that we thoroughly enjoyed The salmon and filet mignon were so tender and cooked to perfection Some favorites were the beet salad and seared tuna with amazing accompaniments I would highly recommend

It was exactly what we’d hoped for!

Chef Israel created an amazing Thanksgiving menu for My family of 7 which included 2 small kids. Everything was beyond expectations. I can't even begin to explain how delicious and juicy the turkey was and the flavor of the food was out of this world. I will definitely be visiting Vail next year just to get a taste of his food again. I highly recommend him for an amazing experience.

Chef Israel was absolutely incredible! We had the best dinner and 7 course meal that every dish was better than the last! The thought and attention that went into every single detail on the dish made for an incredible culinary experience. Not to mention the presentation was amazing! Chef Israel was engaging and thou thoughtful and you can tell he is a true professional. I would recommend him 10000 times over again! Don’t snooze on booking him!

Our group loved chef Israel. The food was incredible and he made very nice accommodations for a guest who has allergies. They cleaned up before leaving and had everything prepped before arriving to make things easier. Food was amazing. 10/10 would recommend!

Chef Israel Delgado was punctual, personable, communicative, and a great time! The food was absolutely fantastic and we thoroughly enjoyed having him be a part of our celebration.

Chef Isreal was amazing!

Israel came to the house early, and swiftly prepped and made the best meal we’ve ever had in our lives. I didn’t want to have too much influence on the menu and Israel far surpassed any expectations I’d ever have. Amazing, highly recommend and will plan on using again.