Chef Israel Delgado
Private Chef In Park CitySeasoned Peruvian Executive Chef with over 15 years of restaurant and hospitality background from some of South Florida’s best hotels and restaurants such as Faena, Zuma, and W Hotels.
Made my way to the mountains of Park City, Utah where I plan to cater to the areas foodies. Enjoys all types of cuisines specializing in grilled meats and seafoods with a Peruvian flair. Bringing guest together thru food is what I do best.
More about me
For me, cooking is...
An art that can feed all senses.
I learned to cook at...
Home from a young age. I enrolled to Le Cordon Bleu in Lima Peru, where my culinary journey began.
A cooking secret...
Taste taste and taste everything
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