I am a professional chef with 16 years experience in the culinary world. I study at the Bolu Mengen Anatolian Cookery Profession High School. I joined Hilton Hotels in 2006 and my passion take me all the way here Texas where I called home after working 8 years in hospital I decide to become private /personal Chef here I am I can’t wait to share my experience and delicious meals with you.

For me, cooking is...

Cooking with love is my passion. It helps me keep busy and connects me to the best of people.

I learned to cook at...

I went Bolu/Mengen Anatolia Culinary Profession High School where I learned and trained how to cook.

A cooking secret...

My secret in the kitchen perfection of seasoning.

My menus

Seafood Lovers

STARTER

Choose 3 dishes

Salmon Fume Carpaccio

Shrimp Ceviche Tostada’s

Fresh Raw Oysters served with horseradish and cocktail sauce

FIRST COURSE

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Tuna Poke

Crap Cake Remoulade

Shrimp Salad

MAIN COURSE

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Tiger Prawn served with eggplant salad , mix green and butter sauce

Cajun inspired garlic Shrimp with potatoes ,beef sausage and corn

Seared Scallops side of Fettuccine Alfredo with Broccolini

DESSERT

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Creme Brulee

San Sebastian Cheesecake

Italian Menu

STARTER

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Antipasto

Bruschetta with Tomato and Basil

FIRST COURSE

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Arugula Salad

Caprese Salad

MAIN COURSE

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Salmon with Spinach Cream Sauce

Aged Balsamic Braised Short Ribs

DESSERT

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Panna Cotta

Mediterranean

STARTER

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Lentil Soup

Trio Dip Plater; Hummus, Baba Ghanoush and Pink Sultan Dip served with celery, carrots and pita

FIRST COURSE

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Shepherd Salad

Tabolie Salad

MAIN COURSE

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Chicken Shish Kabob with Mediterranean Vegetables and Orzo Saffron Rice

Adana Kabob;Hand chopped lamb seasoned with spicy red peppers and char-grilled with Mediterranean Vegetables and Bulgur Rice

DESSERT

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Fırın Sütlaç (Turkish Baked Rice Pudding)

Chef Ismail's reviews

5

•

2 services

Chef Ismail is AMAZING. He was so attentive and went the extra mile to make my love's private birthday dinner special. The food, presentation and service was PHENONENAL. I would recommend chef to anyone. 10/10 experience.