Chef Isaiah Maki
Private Chef In BaltimoreI am a Private Chef who specializes in Soul Food, Mexican and New American. I have a strong passion for cooking, and strive to make each meal perfect. I am originally from Michigan but spent the last decade working in New York, starting in culinary school and working everywhere from catering, to private homes, teaching culinary classes and working in Michelin starred restaurants.
More about me
For me, cooking is...
an art form, it’s how I express myself.
I learned to cook at...
Culinary School, followed by 10+ years working in NYC
A cooking secret...
Tasting as you cook, you are only as good as your taste. It’s one of the most important things for chefs.
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