Chef Isabelle Krief
Chef At Home In Los Angeles
Get to know me better
I love creating French and Mediterranean fusion recipes to delight your taste buds.
My journey from teaching languages to becoming a successful chef with Ratatouille is truly fascinating. My diverse experiences around the world have shaped my culinary perspective and it's evident in the global influences I incorporate into my menu.
I was born in Grenoble, located in the French Alps. I began my career by teaching languages and traveled extensively to places such as London, Los Angeles, China, Ibiza (Spain), Singapore, and Thailand.
Cooking has always been a passion for me. I decided to transition from teaching to pursue my love for cooking after studying at the Greta Culinary Institute in France. In 2017, I opened a seasonal restaurant, expressing my creativity with food and catering to both tourists and locals. Simultaneously, I ran a food truck and catering business for events. My menu reflects my culinary experiences from around the world, drawing inspiration from my trips.
In 2022, I decided to move back to Los Angeles to continue expanding my successful catering business.
More about me
For me, cooking is...
Cooking is an art that allows me to express my creativity. My passion is for French and Mediterranean fusion cuisine, but not just...
I learned to cook at...
As a kid, I cooked with my family. This sparked my passion for cooking that I continued exploring by meeting other chefs and going to culinary school.
A cooking secret...
My secret is to cook with love, to create an unforgettable experience for my guests. I use fresh ingredients. Tasty and balanced can live together.
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