Chef Bella Sarrapochiello
Personal Chef In Tampa
I am a well established classically trained chef with 5 years of experience. I have studied at Natural Gourmet Institute which was based out in New York City. As a results-oriented chef with experience directing food and beverage services for private clients, I possess a wide range of culinary knowledge. My expertise lies in successfully conceptualizing, developing, and implementing innovative food menus to optimize client satisfaction. Additionally, my established ability to prepare successful menus for special events positions me to make a significant contribution to the candidate you are seeking to cook for you!
The following achievements demonstrate my qualification for this position:
• Driving outstanding dining experiences while consistently surpassing guest and management expectations and adhering to any necessary dietary restrictions (i.e. vegan, vegetarian, gluten free, nut and soy free, keto)
• Managing overarching kitchen responsibilities, including catering and special event management, event set-up, ordering and supply management, and food preparation and presentation.
• Earning commendation for culinary achievement and excellence while creating dynamic menus for clientele; adept at utilizing fresh, organic, and in-season foods to optimize meal taste and quality.
• Acquiring a reputation as a collaborative self motivator, leader, and team player whos able to forge and sustain excellent relationships with private clients, head management, and kitchen staff
• Demonstrating outstanding communication, organization, and team leadership abilities; fluent in English, Spanish, and Italian.
My proven success in managing all aspects of kitchen operations and budgets, along with my comprehensive expertise in developing and managing innovative and refined healthy menu fare, will exceed your expectations for a personal chef. Thank you for your consideration; I look forward to speaking with you soon.
More about me
For me, cooking is...
what my life revolves around! From a very young age, food was a major factor in my life as I grew up in a traditional Italian household. I love food!
I learned to cook at...
I studied at Natural Gourmet Institute in NYC as well as worked on the production line of a large manufacturing meal plan company, Sakara Life!
A cooking secret...
using whole, fresh, organic, and local (when available) ingredients. Also spices, I love spices and herbs to take the dish up a notch!
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