Chef Isabel Isabel
Chef At Home In New York City
Get to know me better
I am a very passionate cook, i love fire and outdoors. I am an advocate of local food and sustainable practices.
Throughout my career, I’ve embraced an adventurous spirit that has taken me to kitchens around the world, from the scorching heat of the Nevada desert, where I served as a sous chef for Burning Man, preparing food out of a shipping container, to cooking for an eco-village in the lush jungles of Punta Mona, Costa Rica. Last year, I found myself cooking with solar ovens on the zero-waste sailboat Low-Tech-Lab in New York’s bustling harbor. This adventurous spirit is a defining aspect of who I am as a leader.
More about me
For me, cooking is...
the joy of sharing moments.
I learned to cook at...
the school of life. I started when I was 14 in a summer camp and kept learning as I went from restaurant opening to traveling around central america.
A cooking secret...
Is laughter ...and a good glass of wine !
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