Chef Ingrid Abdullah
Chef At Home In Camden
Get to know me better
I am a seasonally driven chef. I strive to maximize the flavors of the local bounty with minimal processed ingredients.
I am a classically trained Chef in both savory and pastry preparation. Having graduated with a double diploma in Culinary Arts and Baking Arts as well as a minor in Hospitality from The Institute of Culinary Education, New York campus. I have worked in Michelin star restaurants as well as opened new restaurants for notable groups on the executive level. I’ve been a private chef since 2020 when the industry was turned on its head. I find the personal relationship between myself and a private client to be incredibly rewarding.
More about me
For me, cooking is...
A love language. An olive branch and a delicate balance between simple but not simplistic.
I learned to cook at...
The Institute of Culinary Education, NYC As a recipient of a James Beard Scholarship I was able to choose any Culinary School in Manhattan.
A cooking secret...
Joy! You are what you eat. I only wish to give and receive happiness and joy. That’s what the fist bite should inspire.
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